Why farmers farm

CEW-MR-3-Why Farmers Farm 3cby Julia Hudyncia
Dairy farmers work hard every day to bring you fresh, great tasting, wholesome dairy products. Ninety-seven percent of all dairy farms are family-owned and are active members of their communities. Farm families take pride in feeding our world and maintaining natural resources; that means preserving land where they live and work, protecting the air and water they share with neighbors, and providing the best care for their cows-the lifeblood of their business. [Read more…]

Uniting the ag community

CEW-MR-1-Uniting the 1 copyby Sally Colby
Trent Loos talks about ag with just about everyone he encounters, and wants every farmer and rancher to do the same. “What we’re talking about is getting everyone in the food business, from food producer to food consumer, in the right frame of mind,” he said. “Not to be defensive and reactionary, but to seek opportunities and to be good listeners.”
Loos is a sixth-generation United States farmer with a strong passion for ag. After realizing that celebrities and vegan zealots had more voice and influence than real farmers and ranchers, Loos began to speak on behalf of those who dedicate their lives to producing food. [Read more…]

In southside Virginia, Blue Ridge Aquaculture gears for growth

CM-MR-3-In southside Virginia 1by Karl H. Kazaks
RIDGEWAY, VA — Blue Ridge Aquaculture (BRA) is already the world’s largest sustainable indoor fishery — yet it’s poised to get even bigger.
BRA is looking to add a facility somewhere in the western U.S. to reach markets in that part of the country in addition to the eastern markets it already serves. What’s more, the company is more than five years into a research program to develop commercial indoor shrimp production, which would give it an extra product to sell along with the live tilapia it currently produces.

[Read more…]

All Breed Beef Cattle Clinic at Stonewall Farms huge success

CEW-MR-2-All beef breed 622by Judy Van Put
Stonewall Farms, located on Callicoon Center Road, Jeffersonville, NY, was the place to be recently for all who have an interest in Beef Cattle. Host Eddie Moran worked tirelessly in preparation of the event, which drew Beef Cattle enthusiasts from near and far, along with his wife, Barbara, who was pleased with the almost-300 that came to their farm for the clinic. [Read more…]

Corn Growers Pleased to See House Ag Committee Progress on Farm Bill

WASHINGTON (May 16, 2013) – National Corn Growers Association President Pam Johnson released the following statement in response to the House Committee on Agriculture’s farm bill passage late Wednesday night:

“We greatly appreciate the work by House Committee on Agriculture’s Chairman Frank Lucas, Ranking Member Collin Peterson and the Committee to move forward in the process to develop a five-year farm bill. NCGA is assessing similarities and differences between the legislation and our grower-developed policy.

“While we are pleased the process is moving forward, NCGA remains extremely concerned with the Committee’s decision to adopt a fixed-target-price program that moves U.S. farm policy away from the market-oriented reforms that have made possible a robust rural economy. It is also disappointing the Committee failed to use this opportunity to ensure a Revenue Loss Coverage program that is a genuine risk management option for producers.

“We understand this is only the second step in a long process, and we do applaud the House Ag Committee for holding a markup. Now, we call upon Speaker John Boehner to quickly take up the bill in the full House. We look forward to our continued work with members and staff on this important piece of legislation and urge Congress to pass a farm bill this year.”