In an effort to help dairy farmers understand new regulations becoming effective this year, a ‘work group’ including the Soil & Water Conservation District, NY Farm Bureau, Cornell Cooperative Extension and the New York Center for Agriculture and Medicine are hosting informational meetings concerning the Local Emphasis Program (LEP); an OSHA Inspection Program for Dairy Farms. Continue reading
The University of Vermont’s “Across the Fence” television program is the longest running locally-produced program in the United States, and is produced by the University of Vermont Cooperative Extension. The show recently featured Jenn Colby, Pasture Program Coordinator at the UVM Center for Sustainable Agriculture. Colby, along with Vermont cattle farmer Bruce Hennessey and Jim Welch, UVM Professor Emeritus and beef cattle farmer, discussed winter beef cattle grazing. Continue reading
For small-scale organic farms, pastured broiler chickens may offer valuable contributions in a crop rotation program. Chickens contribute to soil fertility. Farm-produced cereal grains like Naked or Hulless Oats offer valuable supplements to organic poultry diets.
Organic produce growers will often raise non-organic pastured poultry because of the high costs of organic feed. Loyal customers who know their farmer and trust their practices buy these pastured birds rather than seek certified organic birds. Continue reading
“There are very few states where Natural Resources Conservation Services staff have developed and completed all Forage Suitability Groups (FSGs) for their state,” Kevin Ogles, grazing specialist with NRCS said. “There are not any NRCS states in the Eastern U.S. that have completed them. However, recently most Eastern U.S. NRCS states have begun the process and will have them completed in a few years.” Continue reading