Is the Estate Tax standing in the way of your future meals?

The prediction that the world will need 100 percent more food by 2050 is, at best, concerning. U.S. consumers continue to have the luxury of access to a variety of ample, affordable, safe food; they deserve to have the privilege of continuing to be so fortunate with their food supply. The U.S. Estate Tax could prove to be a future road block to world food security. [Read more…]

New York Beef Council grills up “Meat Your Beef” Farm to Fork Tours

CEW-MR-2-Meat-your-beef21by Troy Bishopp

Every May the New York Beef Council hosts four beef tours across New York State to explore beef production at the grassroots level. These “Farm to Fork” tours were designed to educate industry partners from retail, food service (distributors/restaurants owners and chefs), culinary instructors, extension educators and dietitians. [Read more…]

Insect Jeopardy!

CW-MR-1-Insect-jeopardy10391by Tamara Scully

The dozen or more attendees at Penn State Extension’s New Organic Vegetable Producers class — the second class in an ongoing series of five spring and four fall classes offered in the Lehigh Valley — were playing games. In this case, it was a game of “Insect Jeopardy,” designed to insure that they will know if crops are in jeopardy from insect attacks, what to do to prevent pest problems, and how to treat them. [Read more…]