The superstition mountains of GMOs

CW-MR-1-GMO_04561by Steve Wagner
Changing Food Trends was the theme of the 137th PennAg Annual Meeting and it asked the question on the front page of the program “do consumers drive the agricultural marketplace?” Penn State’s Ross Pifer was one of the answerers. Pifer, who is with the Agricultural Law Resource and Reference Center’s Rural Economic Development Clinic, pointed out many of the ifs, ands or buts with regard to how various states are handling some of the thornier issues. Pifer is specifically addressing mandatory GMO labeling. [Read more…]

Is the Estate Tax standing in the way of your future meals?

The prediction that the world will need 100 percent more food by 2050 is, at best, concerning. U.S. consumers continue to have the luxury of access to a variety of ample, affordable, safe food; they deserve to have the privilege of continuing to be so fortunate with their food supply. The U.S. Estate Tax could prove to be a future road block to world food security. [Read more…]

New York Beef Council grills up “Meat Your Beef” Farm to Fork Tours

CEW-MR-2-Meat-your-beef21by Troy Bishopp

Every May the New York Beef Council hosts four beef tours across New York State to explore beef production at the grassroots level. These “Farm to Fork” tours were designed to educate industry partners from retail, food service (distributors/restaurants owners and chefs), culinary instructors, extension educators and dietitians. [Read more…]