If Santa Claus was going to leave just one thing in a horse-lover’s stocking, since, of course, a live horse wouldn’t fit, it would be tickets to next year’s Equine Affaire. This year’s 50th Equine Affaire, held in Springfield, MA was a feast for the eyes with items to buy, from state-of-the-art saddles and horse vacations, to getting a chance to touch live horses over in the Breed Pavilion. Attendees could take notes during presentations by Pat Parelli, Jim Masterson, Karen Daley and Mark Rashid among many others, and in the evening, had the opportunity to watch horses perform during Fantasia. [Read more…]
Milo, also known as grain sorghum, is grown widely throughout the Midwest and used in livestock rations. It’s not as popular in the Northeast, but some farmers are giving it a second look.
Milo belongs to the same botanical family as corn, and has a similar upright habit. It has a higher protein level than corn, but is lower in fat and vitamin A. Prior to the 1940s, grain sorghum grew to five to seven feet, which meant problems at harvest time. Modern grain sorghums have dwarfing genes and reach between two and four feet at maturity. [Read more…]
Wetland violations and the determination process of those violations, were some of the issues discussed at the Central New York Cornell Cooperative Extension Tile Drainage School, which took place in Ballston Spa on Nov. 12.
“We use historical information,” said NRCS Conservation Program Manager, Scott Fitscher. Photos which are available in the Washington County office go back to 1942.
Historical files of previous drainage projects and documentation of the land is also used to make determinations, as is soil type. State maps are not used. [Read more…]
Poultry operators can increase profits by lowering ongoing energy expenses. Dennis Brothers, Extension poultry housing specialist with the National Poultry Technology Center of Auburn University, led a recent webinar on this topic called “Poultry Operations: Broiler and Breeder Energy Conservation Opportunities.” Brothers focused on commercial broiler and breeder houses. Brothers said broiler and breeder chicken production accounted for 85-90 percent of American commercial poultry houses. [Read more…]
by Troy Bishopp
Joe Namath said, “First I prepare. Then I have Faith.” I’ve got my own context: “Without goals, passion and the faith to succeed, you will fail.” When it comes to grazing animals into the winter season it pays to develop patience and a sense of humor as you battle Mother Nature’s wrath.
Like a sickness, I’ve been on a quest to achieve year round grazing in the Northeast because someone said it couldn’t be done. It’s a challenge I’ll admit, but it has many beneficial layers to plants, animals, soil and people. [Read more…]
Welcome to the wonderful world of WOTUS. That acronym stands for Waters of the United States. As is often necessary, political outrage spawns acronyms because the term in question is likely to be around for a long time and is thus easier to reference. [Read more…]
Dorper breeds were developed in the 1930s and ‘40s, and were officially recognized in South Africa in 1946. The fast-growing, well-muscled Dorpers are a cross between Horned Dorset rams and Blackhead Persian ewes. Dorper Sheep are typically docile and require minimal labor to manage. [Read more…]
Raising turkeys can be a satisfying educational activity as well as a source of economical, high-quality meat for your family and friends. By raising a small flock of turkeys, you can produce the freshest turkey possible while involving the whole family in working with and learning about live animals.
Turkeys can easily be started by hatching eggs or by raising young poults. They can be grown and home processed without the use of expensive processing equipment, or they may be sold to live markets (auctions).
Adult males have a naked, heavily carunculated (bumpy) head that normally is bright red but that turns to white overlaid with bright blue when the birds are excited. Other distinguishing features of the common turkey are a long red fleshy ornament (called a snood) that grows from the forehead over the bill; a fleshy wattle growing from the throat; a tuft of coarse, black, hairy feathers (known as a beard) projecting from the breast; and more or less prominent leg spurs. [Read more…]