Forage suitability groups: finally taking root?

C4-MR-2-Forage suitability 1by Tamara Scully

“There are very few states where Natural Resources Conservation Services staff have developed and completed all Forage Suitability Groups (FSGs) for their state,” Kevin Ogles, grazing specialist with NRCS said. “There are not any NRCS states in the Eastern U.S. that have completed them. However, recently most Eastern U.S. NRCS states have begun the process and will have them completed in a few years.” [Read more…]

Is the team approach right for your dairy?

C4-MR-1-Is the team 1by Sally Colby

While the ‘team’ concept might sound like something from a sports league, the term also applies to dairies that want to work together for everyone’s good.

Dairy profit teams have been used effectively on dairies of many sizes. Dairies that have formed teams have found that team approach help everyone who is associated with that farm: the veterinarian, lender, nutritionist, agronomist all work together effectively for better profit. [Read more…]

Herding helpers on the farm

CEW-MR-2-Herding dogs16by Sally Colby

Although many sheep farmers use herding dogs to work livestock, not all of them had sheep when they started.

Julie Williams, who lives in the Hudson Valley area, had herding dogs before she had sheep. Her first dog was a Kelpie named Lucy. “I trained her all the way through knowing how to do a shed,” said Williams, referring to the act of separating designated sheep from the flock. “I worked with Warren Mick, of Ultima, NY, and he’s really good at what he does. He had a Border Collie named Glen that I really liked, and I found out I could get a puppy sired by Glen — that’s how I got Dan.” Dan was Williams’ first Border Collie, and Joe, her second dog, is related to Dan. Williams started both Dan and Joe as young pups. [Read more…]