Sprouted grains for grazing dairies

CW-MR-1-Sprouted-gr1ains1by Tamara Scully

Sprouted grains have become a “very controversial” and a “very hot topic” in dairy grazing, Dr. Kathy Soder, Animal Scientist, USDA-ARS, said in the recent eORganic webinar “Evaluating Sprouted Grains on Grazing Dairy Farms.”

“You’re taking a grain, and you’re sprouting it.” [Read more…]

Farm Safety Day: Part 2

CW-MR-3-Farm-Safety-Day2by Elizabeth A. Tomlin

Running farm machinery on main roads is hazardous. “You are not required to pull over,” reported New York Center for Agricultural Medicine and Health (NYCAMH) Agricultural Safety Specialist, Jim Carrabba, featured speaker at Schoharie County Farm Bureau’s Farm Safety Day, co-sponsored by SUNY Cobleskill. [Read more…]

A head start for cover crops

CW-CM-42-2-Head-start-cover2by Sally Colby

As farmers head to the fields with corn planters, they probably aren’t thinking of the cover crop they might establish after that crop is harvested. But Bill Curran, extension weed specialist at Penn State University, says cover crops should be a consideration early in the season. [Read more…]

Coby Corner: National Intercollegiate Dairy Challenge

CEW-CL-MR-2-Coby-Cornerby Gabrielle Domagala

This past month has been really busy! April 7 through April 9, 13 SUNY Cobleskill students traveled to Syracuse, NY to participate in the National Intercollegiate Dairy Challenge Contest and Academy. What is Dairy Challenge you ask? [Read more…]

Automatic Dairy Farming: Part 1

CE-MR-1-Automatic-dairy-pt1229by Tamara Scully

While dairymen traditionally have been tied to the farm to feed and milk the animals at regular intervals, the newest technology allows dairy farmers some escape from the clock. A recent workshop on dairy automation demonstrated that dairy farming has gone hi-tech. [Read more…]