A projected 2016 forecast for lower net farm income resulting from a fall in crop cash receipts is cause for farmers to become more aware of ways to offset declines in farm revenues through vigilance in the field. Field corn is reportedly New York’s highest net-value crop, estimated to occupy over a million acres statewide, and a full house at CNY CCE’s 2016 Corn Day testified to the level of interest crop farmers have in learning of ways to protect and better corn crops. [Read more…]
Dairy Herd Management Seminar II is the second part to the 2-part class that was first created last semester. This class gets students involved through practical situations of analysis of dairy farms in order to achieve the most optimum management possible. This all happens right there, on the farm! We work with the farm owners and their management in order to receive as much information as possible on their operation. Here, we conduct our analysis, including a SWOT analysis. This was discussed in one of my previous articles, including the Strengths, Weaknesses, Opportunities and Threats of the business. [Read more…]
by Tamara Scully
Making quality forage means growing a quality crop, harvesting the crop at its optimal level of energy, minimizing the loss of that energy, preventing spoilage, and reducing feeding loss. While the process involves a lot of variables, getting it done right is worth it. High quality hay, haylage or baleage not only provides better nutrition, it saves money. Getting the most from your forages requires attention to detail, and proper selection, care and handling, from seed to feed.
“Forages are the basis of the dairy and the beef industry,” Dr. Daniel Undersander, University of Wisconsin Forage Agronomist, said. “You cannot make up for low quality forage.” [Read more…]
Commodity milk pays the bills – or is supposed to pay the bills – on most dairy farms today. Selling milk from the bulk tank to the dairy processors is how most milk and milk products travel from the farm to the consumer. Raw milk, on-farm pasteurization and direct fluid milk sales, or production of farmstead cheese, yogurt and ice cream, sold directly from the farm, is a rarer breed. [Read more…]
Ex-California Governor Arnold Schwarzenegger was once asked a hypothetical question by a member of the media, and answered, “I don’t do hypotheticals!” But as hypotheticals go, some are necessary. Penn-Ag’s Executive Vice President Chris Herr rightly noted in discussing steps being taken to cope with High Pathogenic Avian Influenza, “what you’re seeing is the new normal.” Jennifer Reed-Harry, speaking at an earlier seminar on emergency preparedness, said because HPAI has not been identified yet in Pennsylvania, we are theoretically on emergency stand-by. [Read more…]
Summarized by Linda M. Fetzer, Pennsylvania State University
Farmers and ranchers use bins to dry and store grain and to feed their livestock. For the most part, augers are used to transfer the grain to and from bins. Some machinery and augers now used in production agriculture have increased in size and power, resulting in less time for farmers and ranchers to react in dangerous situations. It is therefore important to understand fully the hazards and risks associated with flowing grain and to follow safety guidelines to avoid a potentially fatal injury incident. There are four main situations that pose entrapment risks when you work with stored grain: flowing grain, grain bridge collapse, grain wall avalanche, and use of a grain vacuum. Each of these situations and its entrapment risks are described below. [Read more…]
Gene L’Etoile of Four Star Farms, MA, spoke to attendees at the 2nd annual Hudson Valley Value-Added Grain School and Trade Show, hosted by Cornell Cooperative Extension of Ulster County (CCEUC) and CCE Capital Area Agriculture and Horticulture Program.
He described how he and his wife began a turf operation for sports fields, home lawns and other landscaping needs in 1976. Then, as their family expanded, they added a hops operation on less than an acre of land and started small grains on 8 acres in 2008. Today they have expanded to 110 acres of turf, 17 acres of hops and over 120 acres of grain and heritage corn, on both their own and rented land. [Read more…]
“People want to buy local and they want to buy more than just what they can get at the farmer’s market,” commented Dr. Heather Darby, Agronomic and Soils Specialist, University of Vermont Extension.
Darby, Founder of Northern Grain Growers Association, was a guest speaker at the 2nd annual, Hudson Valley Value-Added Grain School and Trade Show hosted by Cornell Cooperative Extension of Ulster County (CCEUC) and CCE Capital Area Agriculture and Horticulture Program. [Read more…]