Andre Voisin developed the theory of rational grazing. Darrell Emmick gave us prescribed grazing. Jim Gerrish coined the phenomenon of management intensive grazing. Greg Judy sparked the practice of mob grazing and Allan Savory fathered the worldwide application of holistic planned grazing. So what will the Grass Whisperer’s legacy grazing system be in Wikipedia? I’ve come up with a term that is long overdue: It’s called “Linger Grazing” or perhaps “Linger Farming Systems”.
Two days of panel discussions and presentations focusing on the future of agriculture’s workforce took place at the Northeast Agribusiness and Feed Alliance’s 2016 annual meeting in Albany on Feb. 2 and 3.
One topic explored was the problem with immigration reform and how it concerns the Ag industry. Reports of dairy herd managers and other farm employees being suddenly removed from farms by local authorities has been an ongoing issue for farms across the country, and New York farmer Jeff True of Perry, Wyoming County, NY, spoke to the large audience about “what goes on behind the scenes” on his farm. [Read more…]
“It would certainly be ideal if growers could put an ad in the newspaper, accept applications, and hire American workers,” stated Kerry Scott of MAS Labor. Unfortunately, that approach isn’t working. For example, a grower/packer near Reno, NV needs 1725 seasonal laborers. Some of the work offered is in an air-conditioned packing shed, and even the fieldwork doesn’t involve actual “stoop labor.” Harvesting is done mechanically, with workers at the back of the harvesting machines. The grower also pays very well.
“The area around Reno, Nevada has the highest unemployment in Nevada, and most of the time, Nevada has the highest unemployment in the country,” Scott continued, speaking at the Mid Atlantic Fruit and Vegetable Growers Convention recently. “The grower ran ‘Help Wanted’ ads in the local papers. They had zero applicants for these well-paying jobs!” [Read more…]
Fermentable carbohydrates are the main energy source in diets of high-producing dairy cows and play a major role in microbial growth and protein synthesis in the rumen. Neutral detergent fiber (NDF), soluble fiber, starch, and sugars are the main carbohydrate sources. Although these varied carbohydrate sources can be used for energy, they differ in fermentation end-products produced by rumen microorganisms, which in turn alter metabolism and performance by dairy cows. [Read more…]
An overview of pesticide use and changes to worker protection standard (WPS) regulations highlighted Central New York Cornell Cooperative Extension 2016 Field Crop Pest Management meetings.
James Carrabba, Agricultural Safety Specialist with New York Center for Agricultural Medicine and Health (NYCAMH), advised attendees on changes in Environmental Protection Agency (EPA) regulations and instructed them on usage of personal protective equipment, safety data sheets (SDS), decontamination, reducing take home exposure and use of respirators. [Read more…]
WORCHESTER, NY — American economist and professor at the Harvard Business School, Theodore Levitt, said, “Creativity is thinking up new things; innovation is about doing new things.” As a thinker and doer, Organic Dairyman, Tom McGrath resembles this remark when it comes to out-wintering dairy cows and enhancing the bottom line. What’s this fresh strategy revolutionizing the way for many farmers? Bale grazing.
In the tiny hamlet, Tom, Caroline and daughter, Elaine McGrath of Autumn Valley Farm raise 45 certified organic cows and produce 100 percent grass-fed organic milk for Maple Hill Creamery. Unique in that they are the youngest farmers in the cooperative, they also produce milk seasonally with cows dry during the winter months. “For us and our hill farm, this approach makes sense and gives everybody some needed downtime to recharge our minds and bodies,” said Tom. [Read more…]
by Tamara Scully
Pasture, which typically contains less than a half-dozen primary plant species, can be seeded and planted, and can be considered a type of crop land. Grazing management increases the harvest efficiency of the pasture. Rangeland, however, consists of native grass, shrub or savannah which is not typically fertilized or planted. It contains upwards of 100 species, and is managed via natural ecological events, such as fire or wildlife grazing.
Livestock can graze rangelands or pasture, but a rangeland system ‘may never recover’ from improper livestock management, while a pasture can undergo restoration. The risk of improper management, from a conservation standpoint, is much more significant on rangeland. Jess Jackson, Jr., of the Natural Resources Conservation Service emphasized the differences during a webinar presentation, Grazing System Designs for Non-traditional Livestock. [Read more…]
Two Pennsylvania producers recently received national Beef Quality Assurance (BQA) awards at the 2016 National Cattlemen’s Beef Association (NCBA) annual meeting in San Diego, CA. Frank Stoltzfus, Masonic Village Farm in Elizabethtown PA was honored with the checkoff’s annual Cow-Calf Beef Quality Assurance (BQA) award and Reid and Diane Hoover, Brook-Corner, LLC, Lebanon PA, received the Dairy Beef Quality Assurance (DBQA) award. The award program recognizes outstanding beef and dairy producers from across the country that incorporates BQA principles as part of their operation’s day-to-day activities. [Read more…]