Beginning farmers can range from those just embarking on their passion after years of work outside of agriculture to younger adults choosing to farm for a living; those who happen to own enough land to qualify for reduced taxes or other incentives. No matter where on the spectrum a producer fits, keeping land in active agriculture is a benefit to everyone. [Read more…]
Ten years ago, a tick was a tick. They crawled onto a dog, perhaps hitched a ride on your pants leg and then latched onto your scalp. Moms became experts at finding and removing ticks after kids played outside.
“The tick climbed up to the top of your head, and you’d feel the bump,” said Dr. Tom Mather. “Your mom would remove it because she had pointy fingernails. And no one got sick.” [Read more…]
Ben Weikert has seen nearly every side of beef production possible. He started with beef projects as a young 4-Her, and he competed on a collegiate livestock judging team as he pursued a degree in animal science. He and his brother Owen have developed an elite herd of show cattle and have served as judges at numerous livestock shows. After receiving a master’s degree and serving as an extension agent, Ben is now working toward a PhD in agricultural leadership, and has some tips for youth who plan to show cattle this season. [Read more…]
Attendance at the recent Central New York Beef Producers (CNYBP) workshop-hosted by Cornell Cooperative Extension Schoharie and Otsego Counties — exceeded expectations, with a full house.
Featured speakers, Cornell University Beef Specialist Dr. Mike Baker and Jerry Emrick, Northeast Beef Specialist with Select Sire Power discussed estrus synchronization, bull scoring, artificial insemination (A.I.) and Expected Progeny Differences (EPDs). [Read more…]
Inadequate tie stall design — or lack of stall comfort — contributes to a loss in cow comfort, thus a loss in productivity; as was discussed by Penn State Agriculture Engineer Dan McFarland during CCE Central New York’s 2016 Dairy Day.
McFarland, an advocate of tie stalls, emphasized providing larger stalls in tie stall barns to accommodate the cow’s need to lay with her legs out-stretched and accommodate her posture when lunging low and forward to regain her feet for standing. [Read more…]
Can your cow’s environment and comfort have an impact on her production and milk components?
Researchers and animal scientists are saying a resounding, “Yes!”
Ongoing studies have shown remarkable increases in production and components in herds that have been shifted from overcrowded, small stalls and co-mingled herds to herds grouped by lactation number (first lactation, second lactation, etc.), are not overcrowded and have larger stalls. [Read more…]
Spring has arrived at farm supply stores. Peeping young chicks serenade visiting customers.
Whether you’re looking to add farm raised eggs to your market offerings or are simply interested in having fresh eggs for your family, chickens are relatively easy to integrate on any farm. [Read more…]
by Tamara Scully
“Every living organism has very specific nutritional requirements,” John Kempf, keynote speaker at the NOFA-NY Organic Dairy and Field Crop Conference, and founder of Advancing Eco Agriculture, said. “Managing plant nutrition is the fundamental tool in yield and quality.”
No matter whether the crop is grass, grain or vegetables, healthy plants not only have immunity to disease and pest pressures, they also enhance the soil environment.” [Read more…]