Hello! I’m Gabby Domagala, a sophomore at SUNY Cobleskill, majoring in Agriculture Business with the focus in Dairy Management. I am the fourth generation on my family’s 80-cow dairy farm, located in Lewis County, NY. With that traditional mindset, I also wish to continue dairy farming after earning my degree. I chose SUNY Cobleskill as my first-choice college because of the great hands-on experience the school has to offer! The applied programs offer a learning experience like no other; students are able to apply what they learn in a classroom setting into practical field work situations. I am very passionate about the agriculture and dairy industries, and am excited to share this passion with the readers of Country Folks in our Coby Corner column. Along with being a full-time student, I am also involved in extra-curricular activities such as SUNY Cobleskill Dairy Cattle Club, SUNY Cobleskill National Agri-Marketing Association, 4-H, Junior Holstein Club, FFA, Farm Bureau, and Women Involved in Farm Economics. In addition, I am a Teaching Assistant for the Introduction to Dairy Cattle Management class at SUNY Cobleskill. [Read more…]
The beginning of Suzanne and Steve Messmer’s journey into cheese making started as a favor. A family that lived nearby them in the town of Interlaken, NY owned Lively Run Goat Dairy and wanted to take a trip abroad. They asked the Messmers if they would be willing to tend to their goat herds while they were gone. [Read more…]
The Erie County Fair is now just a great memory for the members of the Erie County 4-H Livestock Program. Exhibiting their livestock projects at the fair was the culmination of hours of care and work, and the fun and comradery were bonuses to a successful show. This year, 4-Hers in the sheep program were able to help with a great community project as well. [Read more…]
Central New York’s Farm Progress Show began 40 years ago with fewer than a dozen displays. This year more than 100 exhibitors took part in the annual event, which is hosted by the Leonard Gilbert Family at Len-Lo Farm, Robinson Road, Mohawk, NY.
“The show this year was one of the largest shows to date,” said Dick Presky, President of the CNY Farm Progress Show. “Many new items were displayed this year — such as expanded disc mowing machines, new excavators, new tractors with ultra-modern transmissions, remote control tractors and harvesters, and different types of drones to be used as surveyors and for laying out fields to be used by remote tractors.” [Read more…]
by Sally Colby
Consumers are more aware and concerned about the use of antibiotics in livestock than ever before, and some of those concerns are valid.
Dr. Mike Apley, boarded clinical pharmacologist and professor at the College of Veterinary Medicine at Kansas State University, says that many factors led to the veterinary feed directive or VFD; a topic of much discussion lately among livestock producers.
“It all started back in the 1960s with the concerns about the use of antibiotics in feed for livestock,” said Apley. “There have been numerous reports and studies through that time, waxing and waning, and interest continues to build now.” [Read more…]
The judging for Supreme Champion is a culmination of AADS events for the preceding week. Alan McCauley, AADS President, took a moment to focus on judging guidelines for this particular event, what the judges look for. “You look for straight lines, dairyness, which means angularity and not carrying a lot of excess condition,” he said. “The most important thing is probably a real sound set of feet and legs and a well attached, well balanced udder with proper teat size placement — udder and feet and legs are very, very important.” [Read more…]
Some producers raising Holstein beef calves feed them too long, according to Jim Hogue of Agri-Basics, who has spent 27 years as a nutritionist. “Don’t go by the ‘finish’ on the outside of the animal. Most of the fat deposited in Holstein beef will be internal, and will not be detectable in the live animal,” he explained. “At 1,350 to 1,400 pounds, they’re ready for market. Both you and your buyer will be happier with the results.” [Read more…]
For 16 years Penn State’s Department of Animal Science has offered a tour of Pennsylvania’s agricultural industry. Designed to introduce students new to the University Park campus and other Commonwealth campuses to the industry’s diversity and to career opportunities.
Twenty-five students and four faculty members participated in this year’s tour on Aug. 27 that visited Somerset County and saw beef, dairy and veterinary operations. [Read more…]