“Rumination is so sensitive to the cow’s state of being. Resting as a biological process, and rumination, are so closely intertwined,” Dr. Rick Grant, of the Miner Institute said. “Management that impairs lying time almost has to decrease rumination response,” no matter the diet being fed. [Read more…]
WATERLOO, NY — “A mind that is stretched by a new experience can never go back to its old dimensions.” This quote embodied the inaugural 2015 Food and Farm Experience where members of print, web and television media came to Seneca County to learn about the many facets of New York Agriculture.
“We were very excited to be able to put together the Food and Farm Experience,” said NYFB Foundation Director, Sandra Prokop. “The funding from the American Agriculturist Foundation, Inc. allows us to plan and launch the program during its inaugural year.” [Read more…]
MUNNSVILLE, NY — Raising cattle on pasture should be neither a 24/7 task nor a thankless job.
According to Dave Roberts, a grazing specialist for the USDA, if a farmer takes the time to observe the cycle of growth in the pasture and the cattle’s natural tendencies, the animals can practically raise themselves.
Roberts, who is based in Oneida County, was the guest speaker as Cornell Cooperative Extension of Oneida and Madison counties invited local grazers to an end-of the season pasture walk at the Stolzfus Farm on Oct. 16. He discussed how to evaluate pasture conditions and marketing options for beef producers. [Read more…]
During the last week of October Gov. Tom Wolf threatened to halt horse racing at all of Pennsylvania’s six tracks by Oct. 30, if the racing industry doesn’t agree to pay an approximate $9 million for drug testing. The tracks included cover three Thoroughbred racing tracks: Parx Casino and Racing in Bensalem, Presque Isle Downs and Casino in Erie and Penn National. Harrah’s Philadelphia Casino and Race Track in Chester, The Meadows Casino in Washington and the Mohegan Sun at Pocono Downs in Wilkes-Barre, all of which feature harness racing, make up the other three of the six tracks involved. [Read more…]
Seven Penn State Dairy Science Club members received National Dairy Shrine scholarships awarded at the annual banquet during the World Dairy Expo in Madison, WI. Two members won two awards; five others received single scholarships, and the total was impressive – the most ever for students from Penn State.
Dr. Terry Etherton, Head of the Department of Dairy Science, said, “We are so proud of our students and congratulate them on the fine showing in this prestigious scholarship program. It is a testament to their hard work and their strong preparation that they have done so well. These scholarships are extremely important to the students as they prepare for the future, recognizing and supporting their passion for the dairy industry.” [Read more…]
by Tamara Scully
With “millions of metric tons” of canola meal going into the dairy industry, there must be some value to the product. Farmers, by observation, have for years claimed that canola meal is a good source of protein, and readily replaces soy in the dairy cow diet, according to Dr. Essi Evans, of Technical Advisory Services, Inc, in a presentation at the recent 2015 Cornell Nutrition Conference. [Read more…]
Growers who use greenhouses or tunnels strive to keep crops in them for as much of the year as possible. Whether a greenhouse is used for a continuous cropping cycle or to extend the season, sanitation is critical to minimizing disease and ensuring a healthy crop.
Steve Bogash, Penn State University horticulture educator, says managing weeds is an important first step when it comes to sanitizing houses and materials associated with growing between crops. [Read more…]
In Alaska and Canada birch trees have been tapped for sap for centuries. In New England, maple syrup has been the prime product, although birch trees are also prevalent in many parts of the region.
For Bucky Shelton, a partner in Vermont Birch Syrup Company and long-time maple syrup producer, birch trees have become more than just another tree in the sugarbush. They’ve become a food crop, providing sap which is ultimately transformed into a versatile cooking syrup. [Read more…]