Agriculture education in our secondary schools continues to be a high priority for New York State. With looming projections of teacher shortages both statewide and throughout the nation, coupled with Cornell’s elimination of the Department of Agriculture Education and termination of its teacher certification program, New York agriculture education and FFA are at a crisis situation that must be addressed! [Read more…]
After years of coping with Lyme disease, it sometimes seems as if little more is known about it today than it was when it was first discovered. We know that its presence has been around for about 20 million years, but we can date modern problems with the bacterium to 1975, when several cases were identified in two Connecticut towns, Lyme and Old Lyme. In 1978, it was learned that the disease is tick-borne.
“My son got so sick from Lyme and associated diseases that I honestly didn’t believe he was going to survive,” said Dr. Kathy Spreen. “Chris had a tick bite that he got while doing an internship in Delaware. He came home and asked, ‘Does this matter?’ There was a tick in there wiggling, and I said, ‘Well, let’s just take this thing out and put it in a jar and see what happens.’” [Read more…]
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If Santa Claus was going to leave just one thing in a horse-lover’s stocking, since, of course, a live horse wouldn’t fit, it would be tickets to next year’s Equine Affaire. This year’s 50th Equine Affaire, held in Springfield, MA was a feast for the eyes with items to buy, from state-of-the-art saddles and horse vacations, to getting a chance to touch live horses over in the Breed Pavilion. Attendees could take notes during presentations by Pat Parelli, Jim Masterson, Karen Daley and Mark Rashid among many others, and in the evening, had the opportunity to watch horses perform during Fantasia. [Read more…]
Milo, also known as grain sorghum, is grown widely throughout the Midwest and used in livestock rations. It’s not as popular in the Northeast, but some farmers are giving it a second look.
Milo belongs to the same botanical family as corn, and has a similar upright habit. It has a higher protein level than corn, but is lower in fat and vitamin A. Prior to the 1940s, grain sorghum grew to five to seven feet, which meant problems at harvest time. Modern grain sorghums have dwarfing genes and reach between two and four feet at maturity. [Read more…]