Bird’s Hollow Beef: Animal Welfare Approved

CEW-MR-1-Birds Hollow7by Tamara Scully

Having animals that are naturally adapted to pasture, and grow well on a 100 percent grassfed diet, is of prime importance to Bird’s Hollow Beef producers Candice and David Eldredge. They’ve selected purebred Whiteface Herefords, crossed with purebred Black Angus bulls. The resulting calves are known as Black Baldies. Both breeds are hardy, suitable for pasture, and good finishers on grass. They also raise some pure Whiteface Hereford calves. [Read more…]

Poultry raising basics

CM-MR-1-Starting poultry copyby Katie Navarra

Poultry are relatively easy to raise and do well with basic food, water and shelter.

While it’s fairly simple to raise poultry it is important to be prepared, plan ahead and do some research prior to bringing chicks or older birds to your property.

First, you’ll have to decide if you’re raising a laying flock or a broiler flock or a combination of the two.
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HP Hood plants meet increased consumer demand for dairy products

CEW-MR-2-HOOD PLANT 1cby Pat Malin

ONEIDA, NY — When Ross Hasty proudly showed off the robotic machines that are used in the warehouse at the HP Hood milk processing plant in Oneida, he spoke of them fondly in a paternal manner.

“We’ve come a long way,” said Hasty, who has been the Hood operations manager for 30 years. The robotic palletizers were first introduced to the plant 18 years ago and now there are four second-generation machines that spend their days and nights effortlessly lifting heavy bulk cartons of milk and placing them neatly on pallets. Then they can be stacked up in the warehouse and later loaded into refrigerated trucks.
[Read more…]