Andre Voisin developed the theory of rational grazing. Darrell Emmick gave us prescribed grazing. Jim Gerrish coined the phenomenon of management intensive grazing. Greg Judy sparked the practice of mob grazing and Allan Savory fathered the worldwide application of holistic planned grazing. So what will the Grass Whisperer’s legacy grazing system be in Wikipedia? I’ve come up with a term that is long overdue: It’s called “Linger Grazing” or perhaps “Linger Farming Systems”.
Two days of panel discussions and presentations focusing on the future of agriculture’s workforce took place at the Northeast Agribusiness and Feed Alliance’s 2016 annual meeting in Albany on Feb. 2 and 3.
One topic explored was the problem with immigration reform and how it concerns the Ag industry. Reports of dairy herd managers and other farm employees being suddenly removed from farms by local authorities has been an ongoing issue for farms across the country, and New York farmer Jeff True of Perry, Wyoming County, NY, spoke to the large audience about “what goes on behind the scenes” on his farm. [Read more…]
“It would certainly be ideal if growers could put an ad in the newspaper, accept applications, and hire American workers,” stated Kerry Scott of MAS Labor. Unfortunately, that approach isn’t working. For example, a grower/packer near Reno, NV needs 1725 seasonal laborers. Some of the work offered is in an air-conditioned packing shed, and even the fieldwork doesn’t involve actual “stoop labor.” Harvesting is done mechanically, with workers at the back of the harvesting machines. The grower also pays very well.
“The area around Reno, Nevada has the highest unemployment in Nevada, and most of the time, Nevada has the highest unemployment in the country,” Scott continued, speaking at the Mid Atlantic Fruit and Vegetable Growers Convention recently. “The grower ran ‘Help Wanted’ ads in the local papers. They had zero applicants for these well-paying jobs!” [Read more…]
Fermentable carbohydrates are the main energy source in diets of high-producing dairy cows and play a major role in microbial growth and protein synthesis in the rumen. Neutral detergent fiber (NDF), soluble fiber, starch, and sugars are the main carbohydrate sources. Although these varied carbohydrate sources can be used for energy, they differ in fermentation end-products produced by rumen microorganisms, which in turn alter metabolism and performance by dairy cows. [Read more…]
An overview of pesticide use and changes to worker protection standard (WPS) regulations highlighted Central New York Cornell Cooperative Extension 2016 Field Crop Pest Management meetings.
James Carrabba, Agricultural Safety Specialist with New York Center for Agricultural Medicine and Health (NYCAMH), advised attendees on changes in Environmental Protection Agency (EPA) regulations and instructed them on usage of personal protective equipment, safety data sheets (SDS), decontamination, reducing take home exposure and use of respirators. [Read more…]