Keeping produce fresh may be more challenging than growing it. Without proper storage, even the most fruitful harvest is going to be a bust. From high-tech refrigeration units and monitors to basic root cellars, successful storage depends on keeping produce fresh and healthy, and is the key to maximizing profits. [Read more…]
It is fall roundup time, and cattle feeders are paying ever-higher prices for placements in the face of a bumper crop of corn, coupled with the smallest calf crop coming to market in at least five decades.
As of July 1, the U.S. All Cattle and Calf Inventory (beef and dairy) was 95 million head — down 3 percent from last year and the lowest since 1973. There were fewer cattle of all classes, except a 1 percent increase in milk cow numbers. [Read more…]
by Sally Colby
Farmers are presented with an ever-increasing array of technology aimed at making them better at what they already do. Those who choose to incorporate technology in the field can expect better yields and profits.
“Crop technology hinges on GPS,” said Dr. Robert Nielsen, professor of agronomy at Purdue University. “It’s the driver of everything we do in precision ag.” Nielsen says equipment control, monitoring of equipment, spatial data and GIS software to manage the spatial data are also important components. [Read more…]
“It’s time to ditch the rule!” said New York Farm Bureau State Associate Director of Public Policy and National Affairs, Elizabeth Wolters, who spoke at an annual October Farm Bureau meeting.
Wolters joined NYFB District 8 Director Dean Casey to inform attendees about updates on important issues concerning farmers across the state. Standing out among those issues was the proposed regulation by the EPA and the U.S. Army Corps of Engineers expanding its regulatory authority under the Clean Water Act (CWA) to include the power to dictate use of land decisions and farming practices, in or near puddles, ponds, ditches, isolated wetlands and land that floods during heavy rain — but is normally dry. The rule would cause more difficulties to farmers who need to change farming operations to remain profitable. [Read more…]
Sponsored by dairy farmers, through American Dairy Association and Dairy Council, Inc., the most-highly anticipated annual Butter Sculpture at the 2014 The Great New York State Fair helped drive the need for milk donations to food banks. That solid message of the dire need by food banks for milk donations was visible to the 965,147 fairgoers, and to the nation through traditional and social media coverage. [Read more…]