The prediction that the world will need 100 percent more food by 2050 is, at best, concerning. U.S. consumers continue to have the luxury of access to a variety of ample, affordable, safe food; they deserve to have the privilege of continuing to be so fortunate with their food supply. The U.S. Estate Tax could prove to be a future road block to world food security. [Read more…]
Berry producers from around New York State attended Cornell Cooperative Extension Spring Berry Workshops to learn updated information about soil composition, pest management, herbicide usage, pruning protocol and optimizing control strategies. [Read more…]
Every May the New York Beef Council hosts four beef tours across New York State to explore beef production at the grassroots level. These “Farm to Fork” tours were designed to educate industry partners from retail, food service (distributors/restaurants owners and chefs), culinary instructors, extension educators and dietitians. [Read more…]
The dozen or more attendees at Penn State Extension’s New Organic Vegetable Producers class — the second class in an ongoing series of five spring and four fall classes offered in the Lehigh Valley — were playing games. In this case, it was a game of “Insect Jeopardy,” designed to insure that they will know if crops are in jeopardy from insect attacks, what to do to prevent pest problems, and how to treat them. [Read more…]
by Mary C. Gruszka
Running a successful farm business relies not only on technical skills in the field, but increasingly on internet and computer skills, as well as promotion and marketing savvy.
To help farmers and farmers markets increase their web presence and skills to better promote their operations, the Farmers Market Federation of New York launched a new website development program. [Read more…]