Soil health is increasingly being recognized as a key factor in plant health and yield, and is the key to successful non-chemical growing. When the soil structure is optimal and left intact, the soil microbial activity is thriving, and carbon is sequestered, the conditions are perfect for crop production. But what if you grow a crop that requires soil disturbances for planting and harvesting? How can soil health be optimized when the soil has to be disturbed? Continue reading
Dr. Mike Jacobson, professor of forest resources at Penn State University, lead daily tours of the Shrub Willow and Poplar Short-rotation Woody-biomass Crop Bioenergy Research Project at the Russell E. Larson Agricultural Research Center in Rock Springs, PA during Ag Progress Days 2014. Continue reading
by Elizabeth A. Tomlin
King’s Roaming Angus Farm, Cobleskill, NY, recently hosted the 2014 Eastern Region NY Beef Producers’ Summer Meeting, with farm owner/NYBPA Regional Director Andrew King, Eastern NY IPM Educator Ken Wise, and Cornell Cooperative Extension Resource Specialist Tom Gallagher speaking on industry issues.
Marketing beef was among the issues discussed and King stressed the importance of diversification to improve the potential of achieving profit.
“On our farm we raise primarily beef cattle, but we also have hogs that we bought as piglets,” said King. “We sell eggs, beef, pork and chicken. When you set up at the market, you need to sell more than just beef.” Continue reading
by Jay Girvin, Esq., Girvin & Ferlazzo. P.C., Albany, NY
Q. I’ve allowed my neighbor to farm a portion of my property for the last 15 years. My neighbor now claims that he owns the land through “adverse possession.” Have I lost the land? Continue reading