Panel discusses animal issues

by Pat Malin

An hour-long panel discussion on animal issues was held at the New York Farm Bureau’s Animal Welfare Conference at the Doubletree by Hilton in Syracuse.

Animal abuse, whether it’s perceived or actually exists, took up much of the discussion of the animal issues panel. Jerry Bilinski, DVM, was the moderator and drew up initial questions for the other panelists: Robert Brooks, board member, Harness Horse Breeders of New York State; Mel Chesbro, New York State Fair Coordinator/Ag Manager, NYS Department of Ag and Markets; Carlin Jones, VMD, equine clinic at OakenCroft; Ulf Kintzel, a farmer at White Clover Sheep Farm, and David Smith, DVM, director, Division of Animal Industry, NYS Department of Ag and Markets. [Read more…]

Dietary guidelines: hold your beef

by Tamara Scully

The “sustainability” equation has officially been disregarded by the USDA’s 2015 Dietary Guidelines for Americans (DGAs), much to the satisfaction of many players in the dairy and beef industries. The original request for “sustainability” to be included in the update to the Guidelines — which are mandated under 1990 National Nutrition Monitoring and Related Research Act (NNMRRA) and updated every five years — was ultimately denied.

[Read more…]

Ivermectin toxicity in herding dogs

CM-MR-3-IVERMECTIN-TOXICITY_031by George Looby, DVM

At any given moment in time it would be most difficult to estimate how many herding dogs are roaming the fields, pastures and barnyards of this country. To watch them work puts many of us to shame as they respond to the hand signals and whistles of their Shepherds with a zeal that never ceases to amaze. Unfortunately some of these animals have inherited a defective gene that puts them at risk for a potentially deadly illness. [Read more…]

Opening the barn door to the public

CEW-MR-2-Barn-door11by Pat Malin

EAST SYRACUSE, NY — If farmers wish to become transparent with the consumer and the public about their activities, it can be as easy as setting up a farm profile on Facebook.

On the other hand, opening up these lines of communication can come with risks and unwanted attention.

How the farmers balance their need to market their products and engage in dialogue with the public versus maintaining their privacy was a major topic at the New York Farm Bureau’s Animal Welfare Symposium on Oct. 29 at the Doubletree by Hilton. [Read more…]