Consumers today are much better informed when it comes to matters of nutrition and food safety than were preceding generations. This is due in large measure to the work of food scientists whose understanding of food microbiology continues to expand. Despite this ever-expanding body of knowledge, hazards continue to exist in the food chain that pose a potential threat to the consumer. [Read more…]
SUNY Cobleskill and Cornell University are known for the part they play in educating those willing to learn. This is why Betsy Jensen, Meat Laboratory manager at SUNY Cobleskill and MacKenzie Waro of the Cornell Cooperative Extension program Harvest New York, joined forces and put on their first Beef Cutting Workshop recently. [Read more…]
At this time of year many in agriculture are so busy with fieldwork they “can’t see the pasture for the plants” or “the forest for the trees.” However, 20 farmers from Central New York gave pause on a spectacular spring evening to linger with a seasoned “bird whisperer” in an open-air symphony surrounded by an amphitheater of working grasslands and cattle. [Read more…]
by Elizabeth A. Tomlin
Whether you’re on the East Coast, West Coast or somewhere in between, and regardless of whether you’re selling products at farmers’ markets or through social media; the recent webinar, The Strategy of Identifying, Reaching and Connecting with YOUR Agritourism Customers, had something to offer.
Coordinated by Penny Leff, Agritourism Coordinator for the Ag and Natural Resources, University of California (UC ANR) Small Farm Program, Davis, CA, and FarmsReach founder/ Executive Director Melanie Cheng; the webinar was first of a series to take place every two weeks through July 14. [Read more…]
Digestive disorders in horses can be difficult to detect as they are often mistaken for other, seemingly unrelated issues. Therefore, a whole horse management approach is critical to maintaining your horse’s digestive health.
Surprisingly, a horse that exhibits hoof problems may really be suffering from a digestive order that is showing up in a hoof or lameness issue. [Read more…]
The Erie County 4H had their Swine Fitting and showing at the Knoll Farm in Eden on May 24. There were a total of 78 kids in attendance. [Read more…]
Renovating a hay field can be a cost-effective alternative to improving the quality and the quantity of hay harvested. “Sometimes you don’t have the time or the resources to go through the process of tilling the land and reseeding it,” said Aaron Gabriel, senior extension resource educator of agronomy for Cornell Cooperative Extension.
And if you do have the resources to till and reseed, Mother Nature may work against you. Hay seedlings planted last spring had a hard time thriving because of the dry spring conditions. Some farmers experienced disappointing results. [Read more…]
It isn’t unusual for dairy farmers to call it quits. With a move toward larger dairies, small farmers often feel the pinch, and opting out is sometimes the sensible option.
That’s what happened to Karen and Mike Hooper, who retired from their dairy farm outside of Syracuse, NY, and headed to Florida. Dairying had become stressful, and the herd — as well as the farmers — wasn’t able to function optimally. Cows were pushed to make more milk, and suffered with hock and hoof issues, mastitis, and other concerns. [Read more…]