Whole farm nutrient balance

CW-MR-1-Nutrient-Balance11What is whole farm nutrient balance?

Nutrient management is a process of planning for manure and fertilizer applications to individual crop fields. Whereas whole farm nutrient balance considers the location and flow of nutrients onto, within and off the entire farm. Whole farm nutrient balance involves taking a step back and also comparing the amount of nitrogen (N), phosphorus (P), and potassium (K) and other nutrients entering the farm as purchased feed, fertilizer, animals etc. with the amount of nutrients leaving the farm as milk, animals, crops, manure exports to other farms, etc. Such a comparison can help in determining the economic and environmental impacts of nutrient management on dairy and livestock farms. [Read more…]

Farmers and Wildlife: finding the balance

CEW-MR-1-Farmers-and-wildlife11by Tamara Scully

Wherever wildlife has interfered with man, we’ve seen the decline of targeted species. Wolves, coyotes, bear, mountain lion and other higher-level predators have all historically suffered a reduction in their natural ranges when their presence has caused livestock or crop losses. And, as the loss of forested and farmland acreage has accelerated across the country, remaining populations have been put in closer and closer contact with human activities, particularly in the densely populated portions of the Northeast. [Read more…]

Penn State beef students roundup support for Beef Industry issues in DC

CDM-RP-1-PENN-ST-CAPITOL-011by Daniel M. Kniffen Ph.D.    

Eight students of Penn State’s Department of Animal Science Advanced Beef Production course traveled to our nation’s capital to speak with industry representatives and meet with legislators and their staff, Sept. 27th- 29th. The intense two-day trip was designed to help students understand the issues within the beef industry and observe the legislative process as they met with congressional delegations to explain the issues.
[Read more…]

Open gates ~ New York farm wins inaugural CAB Ambassador Award

CEW-MR-1-Open-Gates2c1by Miranda Reiman

Most cattlemen don’t find themselves displaying bulls in a suburban grocery store parking lot or hosting meat cutters in their pastures, but that’s become as routine to Phil Trowbridge and his son PJ as breeding cows or clipping sale bulls.

“Anytime we call Phil, and ask for anything —and we ask for some crazy things — he’s always game,” says Deanna Walenciak, Certified Angus Beef ® (CAB®) brand marketing director. [Read more…]

NYS Agriculture Commissioner listens to conservation district’s priorities

CEW-MR-1-NYS-ag-commissioner11by Troy Bishopp

AUBURN, NY — Richard Ball is not only the New York Agriculture Commissioner but is a long-time Schoharie County vegetable farmer. As such, when it rains, “You don’t feel as guilty sitting inside conversing with others over coffee,” said Ball. The deluge outside the Cayuga County Soil and Water Conservation District provided some downtime to discuss issues for area farmers and their soil and water agency partners as part of Governor Cuomo’s Capital for a Day initiative. [Read more…]