Some producers raising Holstein beef calves feed them too long, according to Jim Hogue of Agri-Basics, who has spent 27 years as a nutritionist. “Don’t go by the ‘finish’ on the outside of the animal. Most of the fat deposited in Holstein beef will be internal, and will not be detectable in the live animal,” he explained. “At 1,350 to 1,400 pounds, they’re ready for market. Both you and your buyer will be happier with the results.” [Read more…]
For 16 years Penn State’s Department of Animal Science has offered a tour of Pennsylvania’s agricultural industry. Designed to introduce students new to the University Park campus and other Commonwealth campuses to the industry’s diversity and to career opportunities.
Twenty-five students and four faculty members participated in this year’s tour on Aug. 27 that visited Somerset County and saw beef, dairy and veterinary operations. [Read more…]
During this year’s Ag Progress Days, one of the many safety demonstrations put on for those in attendance was a simulated rescue of an accident victim from a minivan. Two volunteer rescue companies, Millheim and Miles Twp., along with PSU EMS, outlined the steps and procedures needed to extract a victim safely and without causing further injury. [Read more…]
The Cayuga County 4-H Dairy Cattle Show took place on during the recent 4-H Youth Fair and Remember the Big 6 events, which were held at the Ward O’Hara Agricultural Museum and the Dr. Joseph Karpinski Educational Center on Route 38A, Auburn, NY. Members entered and received awards in the following categories: [Read more…]
Soil health has become a focus by astute farm managers, with a growing interest throughout the farming communities across the nation and the world. In view of this fact, a Soil Health Field Day, sponsored by Cornell Cooperative Extension, USDA NRCS, and the Watershed Agricultural Council — with funding from a USDA Conservation Innovation Grant and cooperation from Seedway, LLC and King’s Agriseeds Inc., took place at NYS Ag and Markets Commissioner Richard Ball’s Schoharie Valley Farm on Sept. 3. [Read more…]