Hemp has been grown as a crop for more than 12,000 years. “It’s one of the oldest cultivated species,” said Jeff Graybill, Lancaster County extension. “Most recently, it was a major crop in Kentucky before and during World War ll. During the war, it was difficult to get rope-type materials, so it was grown for fiber.” [Read more…]
HOPEWELL JUNCTION, NY — Senator Kirsten Gillibrand held a listening session to hear and understand the questions and concerns of local farmers in the Hudson Valley in order to better represent them in the upcoming vote on the farm bill in two years. Gillibrand will be holding these events throughout New York. The event was held at Fishkill Farms where co-owner Josh Morganthau spoke of his recent changes to the farm, altering it from a traditional apple orchard to producing flowers, vegetable, fruits, and eggs. [Read more…]
Most hay fires occur within the first six weeks after baling. Understanding the causes of fires in stored hay and learning how to reduce fire hazards will protect your feed supply and could prevent the loss of time and money associated with a fire. [Read more…]
Veterinarian and certified CowSignals® trainer Dr. Hue Karreman wants to help farmers do a better job with their animals under established organic rules. But what he teaches organic farmers applies to herds of all kinds.
Karreman explains the Cow Signals® concept, developed in Holland by veterinarian Jan Hulsen. “It bridges conventional, biological, organic, biodynamic and whatever you’ve got,” he said. “It doesn’t matter if you have one cow, 10 cows, 100 cows or 1,000 cows. [Read more…]
The Springville FFA Chapter sent 13 kids to camp Oswegatchie this year from July 10 to 15. Once again a great time was had by all!
Some of the highlights this year were tubing on the lake, taking a plane ride over the camp and the ropes course. [Read more…]
“Waiting for small grains to dry down in the field during harvest season is much like walking down a dark, deserted alley,” said Aaron Gabriel, Sr., extension resource educator, agronomy for Cornell Cooperative Extension, “there is a risk of receiving injury. You want to get through that ‘alley’ as fast as possible.” [Read more…]
When most folks think of “Angus” they conjure up visions of a juicy steak — or at least a herd of beef cattle grazing contentedly in a pasture.
But to the Boone/Tenney family in Westerlo, NY, ‘Angus’ is the name of a beloved, 8 year-old, Black Labrador Retriever, who recently, was nearly lost due to the ingestion of ‘spent grains’ containing hops, a primary ingredient for producing beer. [Read more…]
“Dairy farming is getting more sophisticated,” commented Dr. Julio Giordano, Assistant Professor of Dairy Cattle Biology and Management at Cornell.
Giordano was a key speaker at the Pro-Dairy Summer Reproduction Update meetings, which took place across New York State.
Giordano and Matias Stangaferro, DVM, MS discussed studies they have been part of concerning voluntary waiting periods (VWP) for cows after calving and determining the optimal time involved to improve milk production and farm profit. [Read more…]