Dr. Mike Jacobson, professor of forest resources at Penn State University, lead daily tours of the Shrub Willow and Poplar Short-rotation Woody-biomass Crop Bioenergy Research Project at the Russell E. Larson Agricultural Research Center in Rock Springs, PA during Ag Progress Days 2014. Continue reading
by Elizabeth A. Tomlin
King’s Roaming Angus Farm, Cobleskill, NY, recently hosted the 2014 Eastern Region NY Beef Producers’ Summer Meeting, with farm owner/NYBPA Regional Director Andrew King, Eastern NY IPM Educator Ken Wise, and Cornell Cooperative Extension Resource Specialist Tom Gallagher speaking on industry issues.
Marketing beef was among the issues discussed and King stressed the importance of diversification to improve the potential of achieving profit.
“On our farm we raise primarily beef cattle, but we also have hogs that we bought as piglets,” said King. “We sell eggs, beef, pork and chicken. When you set up at the market, you need to sell more than just beef.” Continue reading
by Jay Girvin, Esq., Girvin & Ferlazzo. P.C., Albany, NY
Q. I’ve allowed my neighbor to farm a portion of my property for the last 15 years. My neighbor now claims that he owns the land through “adverse possession.” Have I lost the land? Continue reading
There are many benefits to farming in urban areas. Most urban farmers enjoy being close to their markets and customers. They also spend less time and money transporting goods to customers than rural growers. Urban sites generally offer easy access to potable water. Most urban farmers have fewer wildlife problems than their rural counterparts. Urban environments also tend to be 6 – 8 degrees warmer than rural areas. This is partly due to the heat island effect of pavement and sidewalks. Continue reading