Cold weather calves

CEWM-MR-3-Cold weather3271by Sally Colby

Throughout the hot summer months, those who care for dairy calves concern themselves with issues such as flies, excess heat, ventilation and fluid intake. Now that winter weather has arrived, calf care requires a somewhat different set of standards. While some calf care parameters are the same, cold weather care starts with ensuring that calves are warm and dry.

Every animal has a thermo neutral zone, or TNZ. Technically speaking, TNZ is the range of ambient temperature without regulatory changes in metabolic heat production or evaporative heat loss. More simply, it’s the environment in which the calf doesn’t lose energy trying to stay warm or cool. [Read more…]

In memory of Mark Wesley Lee

C4-MR-4-Mark Lee CMr. Mark W. Lee , 52, of Cunningham Road, Canajoharie, NY, passed away at the Mountain Valley Hospice House in Gloversville, NY, early Monday morning, Dec. 8, 2014, surrounded by his family.

Mark was born on July 7, 1962, in Cooperstown, NY, he was the son of Frederick W. Lee, Jr., and the late Carole A. Lee. He attended Canajoharie High School and was a lifelong area resident. [Read more…]

Letter to the Editor: We must preserve our Federal Milk Marketing orders

Recently, an editorial was sent to me that appeared in the Utica Observer Dispatch on Nov. 8. The editorial appears to be approximately the same as an editorial that appeared in the New York Post in late October.

The gist of the editorial starts out by attempting to analyze why Chobani, Inc., decided to build a new, large yogurt plant in the state of Idaho rather than expand their operations in the state of New York. [Read more…]

Letter to the Editor: Agriculture education advocacy

indexAgriculture education in our secondary schools continues to be a high priority for New York State. With looming projections of teacher shortages both statewide and throughout the nation, coupled with Cornell’s elimination of the Department of Agriculture Education and termination of its teacher certification program, New York agriculture education and FFA are at a crisis situation that must be addressed! [Read more…]

Tracking Lyme disease

CDM-MR-1-LymeDisease1188by Steve Wagner

After years of coping with Lyme disease, it sometimes seems as if little more is known about it today than it was when it was first discovered. We know that its presence has been around for about 20 million years, but we can date modern problems with the bacterium to 1975, when several cases were identified in two Connecticut towns, Lyme and Old Lyme. In 1978, it was learned that the disease is tick-borne.

“My son got so sick from Lyme and associated diseases that I honestly didn’t believe he was going to survive,” said Dr. Kathy Spreen. “Chris had a tick bite that he got while doing an internship in Delaware. He came home and asked, ‘Does this matter?’ There was a tick in there wiggling, and I said, ‘Well, let’s just take this thing out and put it in a jar and see what happens.’” [Read more…]