Soil and water are among any farm’s most valuable resources, but the two don’t always make the ideal combination. Water in the form of runoff is a powerful force, and can remove significant amounts of soil from agricultural land. To solve the problem of runoff and to protect soil, water can be effectively diverted to a desirable location by means of grassed waterways. Continue reading
Are robotic milkers in your dairy’s future? What are your options for installing low-cost milking parlors on your farm? How can you economically transition from a tie stall to a free stall with a low-cost milking parlor? Can you make your dairy more profitable? These were questions that speakers, including Cornell’s ProDairy program financial analyst Jason Karszes, ProDairy’s Kathy Barrett and University of Wisconsin, Professor of Biological Systems Engineering David Kammel, addressed at Central New York’s 2014 Dairy Day. Continue reading
“I love it out here. It is just perfect to me,” stated Gieselle as she was reflecting on the fullness of her summer experiences at Dreamroad dairy farm in Johnstown, NY. Giselle’s excitement for farm chores was not because she is a member of the Ferry family farm, she was a summer work-study student from John Bowne High School in New York City. After finishing her junior year of school, Gisselle had reached the placement phase and working at a dairy farm was her goal. After years of commitment and demonstrated proficiency in her school’s Ag program experience, Gieselle had the privilege of working closely with animals in preparation to study animal science when she goes to college. Continue reading
by Tamara Scully
The Penn State Mastits and Milk Quality Conference featured speakers and researchers from several universities, and emphasized the need for a multi-faceted approach to manage mastitis. Addressing mastitis means focusing on prevention, identifying the organism responsible, taking steps to stop infection and appropriately treating cases of infection based on their etiology.
“Our ultimate goal is to prevent infection,” Gina Pighetti, Ph.D, of the University of Tennessee, said. Continue reading