by Katie Navarra
Nearly 14.3 percent of the total carrot crop acreage in the United States is grown in organic farming systems. “Carrots are a significant organic production vegetable component in U.S. agriculture,” said Micaela Colley, executive director and research education director for the Organic Seed Alliance.
Given the crop’s importance in organic agriculture, carrots are the focus of a nationwide project aimed at addressing critical needs of organic farmers. The collaborative includes researchers from around the country with specialties in multiple disciplines. The group is working together to develop and identify carrot varieties with improved nematode and disease resistance, increased nutritional value and flavor and improved weed competitiveness. [Read more…]