LATHAM, NY — When Pennsylvania Department of Conservation and Natural Resources District Forester and Organic Farmer, Roy Brubaker presented the case for expanding silvopastures in the Northeast to a capacity crowd of farmers, foresters and agency professionals, he drew inspiration from Sir Alfred North Whitehead who said, “Nature doesn’t maximize, nature optimizes.” Continue reading
ONEIDA, NY — Stability. That one word was on everyone’s lips during a recent discussion of the 2014 Farm Bill.
Dairy and crop farmers and representatives from the New York Farm Bureau joined U.S. Representative Richard Hanna (R-22) at the HP Hood milk processing plant on Feb. 13 to weigh the impact of the new legislation on Central New York farmers, and they all agreed the five-year bill is an improvement over the previous versions.
“It brings consistency of supply on our end,” said Rick Kovarik, director of operations for the Hood plant, which packages 45 million gallons of milk annually. Continue reading
NASHVILLE, TN — More than 8,000 Cattlemen and Cattlewomen arrived at the National Cattle Industry Convention to attend meetings, be inspired by speakers and special guests, enjoy the trade show and network with cattle friends from coast to coast and overseas.
Whether beef producers wanted to learn new trends in the industry by visiting the more than 300 exhibitors in the trade show or take in meetings and workshops, there was something for everyone in Nashville. The convention marks the largest annual gathering of the beef industry and included special meetings of the National Cattlemen’s Beef Association (NCBA), American National CattleWomen (ANCW), as well as the Certified Beef Board (CBB). Continue reading
After visiting a sheep farm as a youngster, Ulf Kintzel decided he wanted to become a shepherd. He spent school vacations working on that farm, and eventually did an apprenticeship in Germany to become a shepherd.
“There was something appealing to me about sheep,” said Kintzel, who moved to the United States in 1995 after graduating with a degree in agricultural engineering. “I was never intrigued the same way by cattle, goats or other livestock.” Continue reading