Cover crops should be a part of every vegetable farmer’s toolbox. That’s the message that Thomas Björkman, Associate Professor of Vegetable Crop Physiology with Cornell University explained to attendees of a vegetable grower’s meeting and workshop that took place near Fort Plain, NY.
Since vegetable production compromises soil health, which directly affects productivity, building and maintaining soil is a priority for vegetable producers.
“One management goal that is central for many vegetable farmers is maintaining good tilth, which is accomplished in part by always feeding soil microorganism with fresh organic matter,” Björkman explained. “Cover crops can provide that organic matter between vegetables.” Continue reading