In memory of Gerald “Jerry” Brunetti

CEW-MR-1-Jerry BrunettiGerald “Jerry” Brunetti, 63, of Lower Mt. Bethel Twp., passed away peacefully on Dec. 20, 2014, at St. Luke’s Hospice House, Bethlehem. Jerry was born Dec. 28, 1950 in Easton, PA. He was the son of the late Aurelio “Rello” Brunetti and Rena Tarsi Brunetti.
Jerry was a highly demanded lecturer and speaker, both nationally and internationally, on topics that included soil fertility, animal nutrition and livestock health. He passionately proclaimed to his audience the strong link between healthy soil, truly nutritious food, profitable farming and healthy communities. [Read more…]

New and improved animal identification system

CEW-BF-MR-Animal ID 1cby Sally Colby

Remember NAIS, or National Animal Identification System? It was the USDA program that was essentially abandoned after drawing ire from producers who thought the system was difficult and expensive to initiate. After dropping the concept of NAIS, USDA officials worked on developing a program that was more flexible and that would improve the ability to track animal movement across state lines, and came up with USDA/APHIS veterinarian Dr. Paul Pitcher says one justification for a national database of beef cattle is the international market. “Our consumers are present around the globe,” said Pitcher. “Producers in the United States are under the gun to be more responsive to the international customer. Animal traceability is becoming more important and will impact producers’ ability to make a profit.” [Read more…]

Local food and the USDA

by Tamara Scully

There isn’t a set definition of a local or regional food system within the USDA. But that doesn’t mean that local food isn’t a priority. In fact, local food systems are definitely on the USDA’s radar, and all initiatives focusing on local food are coordinated via the prominent Know Your Farmer/Know Your Food program.

Elanor Starmer, USDA’s National Coordinator and Advisor for Local and Regional Food Systems, outlined the characteristics of a local food system to a national audience, via a live webinar, “The Role of Cooperatives in Local Food Systems Development,” held earlier this fall. Local food systems have all phases of the lifecycle of the food take place within a defined region, Starmer said. And, the benefits of such a food system impact the immediate community. These benefits include social, economic, environmental and nutritional improvements. Additionally, products in a local food system are identified as “local,” and “a lot of other values are conveyed with that product,” she said. [Read more…]

Grazing 260 days in Upstate New York is Possible

CEW-MR-3-Grazing days3DEANSBORO, NY — Fifty hearty farmers from Vermont, Pennsylvania, Massachusetts and New York braved downpours and cold temperatures to learn, discuss and verify that forward grazing planning does meet the realities of extending pasture resources into the winter season.

The goal for the day at the Bishopp Family Farm was to show others that it’s possible to increase grazing days, reduce wintering costs and maintain animal performance by using holistic planned grazing management principles and decisions to implement a stockpiled grazing program. [Read more…]