Dealing with animal rights activists ~ Part 4

Part 4: Are employees performing their jobs properly?

by Sally Colby

Kay Johnson Smith, president and CEO of Animal Agriculture Alliance, says that good animal welfare begins with taking a good, hard look at your farm business.

“Take a look at animal care handling and if there are issues there,” said Smith. “Make sure equipment is in good working order and will help you perform routine animal care safely and humanely.” Smith suggests if a farmer is experiencing problems with equipment (or lack thereof) or in working with livestock, it’s worth seeking expert help. [Read more…]

Dealing with animal rights activists ~ Part 3

Part 3: how not to hire an activist plant

by Sally Colby

It’s no secret that animal activists are trying to access farms for the purpose of gaining video or photographs of animal abuse. Although cases of true abuse do exist, in many cases, the activist who makes his way onto a working farm is there to create the illusion of abuse through video or still photos. It’s important for farm employers to be cautious in hiring to protect themselves, their good name, and their animals.

“They’re very shrewd about getting hired,” said Kay Johnson-Smith, president and CEO of Animal Agriculture Alliance. “Many will say that they have farm experience, so when they tell you they have worked on farms, they have. They go from farm to farm or region to region around the country. If they worked on a farm in Nebraska today, six months from today, they’re going to show up trying to get hired on a farm in New York.” [Read more…]

Watch, ask and learn

CW-MR-3-Swine8024qby Sally Colby

As consumers learn more about modern agricultural production, they’re also asking questions about how livestock are raised. Many farmers have opened their doors to the non-ag public to show them what’s inside the barn and how daily operations take place, but the biosecurity that’s essential for swine and poultry operations disallows that.

Some consumers have an opportunity to see livestock, including swine and poultry, at fairs, but those animals aren’t in their normal setting and it’s hard for people to relate to the production side. The goal of an ag display is to show people where food comes from; that it doesn’t just show up on a grocery shelf, and that there are people devoted to taking care of these animals. But what’s the best way to accomplish that? [Read more…]

Feeding your horse naturally, part 2

by Paul Burdziakowski

In part 1 of feeding your horse naturally, holistic horse expert, Dr. Harman covered the basics of proper nutrition. The cornerstone of optimal nutrition comes from six main classes of nutrients including water, fats, carbohydrates, protein, vitamins and minerals. In order to get these six nutrients in the horses diet Dr. Harman offered some basic guidelines to follow. [Read more…]

Cattle breeding class hosted by Catskill Veterinary Services, PLLC, part 1

CEW-MR-1-Cattle-breeding1281by Judy Van Put

The Cornell Cooperative Extension of Sullivan County office in Liberty, NY, was the location for an interesting and in-depth class on cattle breeding one chilly January day. Sponsored by Dr. Joseph D’Abbraccio and Dr. Kimberley Crowe of the Catskill Veterinary Services, PLLC, the class was well attended and well received.

Dr. Kim began her seminar on cattle breeding with a discussion focusing on reproductive anatomy of the cow; as she explained that many people are handling the breeding of their own animals today and may or may not be using synchronization protocols. Today’s research shows that knowing what specifically is happening with the animal makes a big difference in the success of breeding and the delivery of a healthy offspring, and learning and knowing reproductive anatomy is very important. [Read more…]