by Tamara Scully
Drug residues, from antibiotics or other chemicals being given to livestock, are found in milk as well as in beef. These chemicals are “certainly problematic. If there’s a residue, then somehow that chemical got into the food,” Dr. Dwight Bruno, BSc, DVM, New York State Department of Agriculture and Markets said in a recent PRO-DAIRY workshop addressing milk quality. The workshop — the third in a three-part series held this winter — was broadcast live to various viewing locations throughout the state.
One hundred percent of repeat violators — those with more than one instance of drug residue in milk and/or in beef animals — in New York State in 2014 were cited for neomycin or other drugs in veal calves, Bruno said. This could be directly correlated to feeding bob veal calves medicated milk replacer. [Read more…]