Stepping Back

CEWM-MR-2-PA-REDDING_0369by Steve Wagner

The Honorable Russell Redding, PA Secretary of Agriculture was officially welcomed at the PA FFA Association 28th State Legislative Breakfast where he was the keynote speaker. His appearance at this gathering afforded Redding the opportunity to meet and greet lawmakers and farm association leaders, as well as executive vice presidents, many of whom he has worked with before. Five years ago, Redding served for a year as Ag Sec, filling out the term of Secretary Dennis Wolff, who wanted to return to farming and international agricultural genetics. After that year of service, Redding became Dean of Agriculture at Delaware Valley College. “The best thing was stepping back from the department, being tested by students on what it is that this industry can offer, where there are opportunities and bring that back,” he said, adding “It gave me a fresh perspective to look at the job as Secretary and the industry that I am so honored to represent.” [Read more…]

Biological controls for common pests on edible crops

by Katie Navarra

Leanne Pundt, Extension Educator for University of Connecticut at the Litchfield County Extension Center, shared strategies for biologically controlling pests common to herb and vegetable bedding plants during the annual Bedding Plant/Nurseryman’s Education Day and Tradeshow.

A variety of “good” bugs can be used to control “bad” bugs in a greenhouse to limit the need for chemical pesticides and reduce crop loss. There are several types of pests that can be used as part of a biological control program. Learning about each beneficial pest and subspecies is critical to success. [Read more…]

Minimum wage increase ~ maximum impact on New York farmers

by Elizabeth A. Tomlin

In a press conference with NY Farm Bureau President Dean Norton, farmers presented their concerns about the impact raising the minimum wage will have in agriculture.

Expecting farmers to pay more to employees will mean even less income for farmers and cause a greater disadvantage in competing with ag products being imported from other states where production costs are less.

“The choices become very dark and very serious for everyone that is milking cows and farming in New York,” said Sandie Prokop of Crossbrook Farm in Schoharie County. Crossbrook is a multi-generation dairy farm, milking 375 and is still recovering from the effects of tropical storms Irene and Lee, which left the farm stranded for 11 days and caused $500,000 in damage. [Read more…]

Maple Syrup Program enriches Central New York FFA students in many ways

CEW-FF-3-VVS-Maple1by Pat Malin

VERONA, NY — There’s no doubt the Future Farmers of America chapter at Vernon-Verona-Sherrill Central School is a student group.

It’s also highly successful, winning recognition as the best FFA chapter in the state four of the last six years, according to the club’s adviser and VVS agriculture teacher, Keith Schiebel.

It takes an actual visit to the school in Oneida County during its annual maple syrup weekend, to realize this is also a thriving business. [Read more…]

Shaking milk up: going grass-fed

CW-MR-1-Shaking milk1Cby Tamara Scully

Today’s conventional dairy farmer is more likely to use his land for producing grass, corn, soybeans and other feed crops for his cows than to use the land for grazing. Likewise, today’s dairy cow is more likely to consume its calories and meet nutritional needs from a total mixed ration (TMR) than from pasture grazing.

TMRs provide an efficient, nutritionally balanced and measured means of providing the dairy herd with food designed to meet their specific needs, thereby increasing milk output and components. A mixture of forages and grains, along with protein and mineral supplements, TMRs — when done properly — offer a homogenous feed supply with a known nutritional content. [Read more…]