Manufacturing in NYS to get helping hand from Congress

CW-GO-MR-3-Candellas3by Pat Malin
MARCY, NY — Whether New Yorkers have manufactured cheese, guns and ammunition, air conditioners, automobiles and quality wines or put up skyscrapers during the last century, their talents and inventiveness helped fashion New York’s reputation as “The Empire State.”

That image has faded over the last few decades as manufacturing jobs slowly diminished, manufacturers faced increased competition from cheap imports or production facilities moved overseas in search of reduced labor costs. [Read more…]

Comment period extended for proposed changes

CM-MR-56-2-Organic-livestock2by Tamara Scully

Proposed changes to the National Organic Program Livestock and Poultry Practices are open for a recently extended comment period, which now closes on July 13, 2016. There are new revisions covering animal welfare and health practices, requirements for outdoor access and living standards for mammals as well as poultry, and new regulations for transport and slaughter. Anyone involved in organic production is encouraged to understand the new proposals, and to provide comments for consideration. [Read more…]

Umbilical hernia repair in calves: the sooner the better

CEW-MR-16-2-Umbilical-hernia1by Elizabeth A. Tomlin

“You really want to get this taken care of as soon as possible,” commented Midvale Veterinarian Lisa Tobler. She was referring to calf hernia repair surgery and was prepping a two-month-old heifer calf in the field. Assisting Tobler were two other Midvale veterinarians, Jill Greisman, D.V.M. and new comer to the large animal clinic, Jessie Bolster, D.V.M. “You can’t wait until much after four months,” Tobler said. “Two months is good.” [Read more…]

Small-grains workshop

by Katie Navarra

Imagine harvesting a wheat field that yields more than 200 bushels per acre. Chances are you’d need additional equipment and ample storage. It’s not a wild dream, it’s a reality. In 2015, a farmer in England harvested 245 bushels per acre on his farm in Lincolnshire Wolds. The new record beat the previous record from 2010 by 5 percent.

“It takes a lot of inputs like fertilizer, fungicide and foliar nutrients along with near ideal weather conditions to achieve that kind of yield,” said Aaron Gabriel, senior extension resource educator, agronomy for Cornell Cooperative Extension, during a workshop held May 26. [Read more…]

The top 10 issues in dairy

CEW-MR-43-2-The-top-ten0507by Steve Wagner

The Dairy Industry Professional Roundtable met at the Lancaster Farm and Home Center last month to discuss the title topic. Jayne Sebright, the Communications Director at Center for Dairy Excellence for 10 years, served on this occasion as Executive Director. She has since been officially named as the permanent replacement. “The recent transition at the center has provided the opportunity to reaffirm our charge to support individual dairy farm businesses and empower the broader dairy industry,” she said. “We are looking forward to sharing an update on the center’s strengthened partnerships while learning from those who attend how our resources can provide the most value to the industry.” [Read more…]