Mark was born on July 7, 1962, in Cooperstown, NY, he was the son of Frederick W. Lee, Jr., and the late Carole A. Lee. He attended Canajoharie High School and was a lifelong area resident. Continue reading
Recently, an editorial was sent to me that appeared in the Utica Observer Dispatch on Nov. 8. The editorial appears to be approximately the same as an editorial that appeared in the New York Post in late October.
The gist of the editorial starts out by attempting to analyze why Chobani, Inc., decided to build a new, large yogurt plant in the state of Idaho rather than expand their operations in the state of New York. Continue reading
Agriculture education in our secondary schools continues to be a high priority for New York State. With looming projections of teacher shortages both statewide and throughout the nation, coupled with Cornell’s elimination of the Department of Agriculture Education and termination of its teacher certification program, New York agriculture education and FFA are at a crisis situation that must be addressed! Continue reading
After years of coping with Lyme disease, it sometimes seems as if little more is known about it today than it was when it was first discovered. We know that its presence has been around for about 20 million years, but we can date modern problems with the bacterium to 1975, when several cases were identified in two Connecticut towns, Lyme and Old Lyme. In 1978, it was learned that the disease is tick-borne.
“My son got so sick from Lyme and associated diseases that I honestly didn’t believe he was going to survive,” said Dr. Kathy Spreen. “Chris had a tick bite that he got while doing an internship in Delaware. He came home and asked, ‘Does this matter?’ There was a tick in there wiggling, and I said, ‘Well, let’s just take this thing out and put it in a jar and see what happens.’” Continue reading