“If you drop your monkey wrench, you could bend down to pick it up, and be in a dangerous place.” With that statement, Rob Meinen, senior extension associate at Penn State’s Department of Animal Science, essentially described the tone of the seminar this day at Pleasant View Dairy Farms LLC in Pine Grove, PA. Looking at a soon-to-be-filled lagoon surrounded by cyclone fencing, he further cautioned heightened awareness to match an increasing threat. “We need to be aware that an outdoor storage like this should be considered a confined space. Confined spaces are not designed for normal worker occupancy.” Continue reading
SYRACUSE, NY — Lizzy Luckman of Lucky Lane Farm in western New York knows what it takes to show beef cattle, but it doesn’t mean she is overconfident.
“I didn’t expect to win this show,” Luckman commented after the judges at the New York State Fair bestowed the Supreme Champion Beef Female title on her homebred heifer Lucky Lane Eloise on Aug. 26. Continue reading
If pricing were as simple as looking into a crystal ball farmers could rest easy knowing they were selling their crops at a price that is sustainable for the farm and what the market could bear.
“Small and mid-size producers are often shooting from their hip (when setting prices),” said Bob Weybright, Business Agricultural Economic Development Specialist with Cornell Cooperative Extension of Eastern New York Commercial Horticulture Program. Continue reading
Anyone who has spent time on a ranch knows that working on one is very labor-intensive. But for Clint and Debbie Moosman, it is truly a labor of love.
Clint is originally from Idaho — traditional ranching country — but the ranch he and Debbie run today is located in the Finger Lakes region of New York State, an area far more well known for grape growing than cattle raising. To those unfamiliar with either industry, the type of cattle the Moosmans raise — Charolais — just might sound like a type of wine. Continue reading