Like many generational dairy farms, Breezyhill has faced its share of challenges. The most recent was dealing with the sudden onslaught of snow that plagued a good portion of upstate New York. Brad Almeter, who is back on the farm after studying Animal Science and Ag Business at Cornell University, talks about how his family’s Sheldon, NY, dairy farm has progressed over the years.
“My grandfather Charlie took over the farm in the 1970s,” said Almeter, adding that the farm included 60 cows at the time. “He put up some freestall barns and Harvestore silos. He died in a tragic tractor accident three years later and my dad Roger took over the farm. I grew up on the farm and came back in 2002 after college.” Continue reading