After only a minute of conversation, it becomes clear that Jim Brown — a beef cattle farmer who works a 95-acre plot of land in Seneca Falls, NY with his wife, Elsie — loves for his herd. For Brown, caring for his Charolais cattle goes far beyond providing them with essentials like food and medical attention. He makes it a point to get to know each of his 30 cows individually, and he works hands-on with them as much as possible. The result? Thirty happy cows, and a farmer who truly enjoys what he does.
Brown insists that he has no favorite breed of cattle. When asked why he currently keeps Charolais, he has a ready response. “When the neighbor calls up at 3 a.m. to tell me, ‘Your cows are in my corn!’, the Charolais are easy to see in the dark!” he jokes, referring to the Charolais’ white coat. Continue reading