While many folks think “turkey” when planning a holiday feast, roast goose is a tradition for others. At Gozzard City, Wesley Bascom and Suzanne Podhaizer raise several hundred geese on pastures in the rolling hills of Cabot, VT.
Geese are larger, more curious and need more bedding and water than chickens. Processing the birds, as well as marketing them, is more complex and the initial investment in day-old goslings costs quite a bit more.
Day-old goslings are purchased from Metzer Farms. Birds arrive in May and are about $10 per bird, which is 10 times the cost of chicken poults. Gozzard City has successful raised 300 pastured geese this season and moving 300 geese at a time is not a chore for just one person. The geese are divided into four flocks, ranging from 65-100 birds each. “Geese go through so much more bedding due to their ability to drink so much and their desire to play with water,” Bascom says. “Geese are also much more curious and willing to experiment — or tinker — with things. They’ll go after any stray bits of electrical wire. If the fence is off, they’ll find out within the day and wreck havoc on the netting.” Continue reading