The Rhode Island Farm Bureau’s Annual Dinner Meeting featured something extra special this year: a visit from American Farm Bureau Federation (AFBF) President Vincent “Zippy” Duvall. The meeting was held at the Alpine Country Club in Cranston, RI in November. Also present were Rhode Island state senators and representatives, U.S. Senator Jack Reed, educators from Cooperative Extension, local agricultural leaders, and farmer members. [Read more…]
New England Farm Weekly
At Recombinetics, a company which specializes in genetic modifications, including that of livestock, naturally hornless — or polled — Holsteins are one of the selected traits which they’ve been able to produce via gene editing techniques.
Dehorning cattle is going to become one of the primary issues facing the dairy and beef industry in the near future, Dr. Jen Burton, veterinarian for Organic Valley CROPP Cooperative, predicted last year. [Read more…]
Dairy farmers who have good calf care protocol are likely to raise more heifer calves to maturity that go on to become productive herd members. But raising calves can be tricky, and they often become ill without warning.
Dr. Michael Ballou, nutritional biologist at Texas Tech University, states a fact that every dairy farmer knows: calves are the future of the herd. “What you do for calves will have a long-term impact on that animal’s productivity later in life.” [Read more…]
Winter is here, and snow and ice become an inevitable part of farming. Since the most significant snowstorms occur in January, February and early March, there’s still time to prepare for the season. [Read more…]
Pegg Johnson has been sewing her own show clothes since she was 10 years old.
“My parents bought my western clothes but we didn’t have a market to buy a saddle seat. I had to make my own,” she said. “That got me into making them. I stopped when I had kids.” [Read more…]