Gratitude

by Kathy Jablonski, Field Specialist, 4-H Healthy Living, Youth and Family Team, UNH Cooperative Extension

The holiday season is one filled with joy, memory making and anticipation. For some folks, it’s a time of reflection and goal setting, others to celebrate a joyous time in their religious calendar and many of us to give and receive gifts. It’s also a time of gratitude…for what we have in our lives and the people we have who are supporting us through this journey. [Read more…]

Johnson’s Farm Family

CN-MR-3-Johnson's 1by Laura Rodley
The Johnson family of Orange, MA serves maple syrup at Johnson’s Farm Restaurant Sugarhouse and Gift Shop all year long and sells through their farmstore and website.
They’re menu features pan-seared maple scallops, maple chicken, maple barbecued ribs and baked beans made with maple syrup and homemade maple donuts.   [Read more…]

Alternate ingredients for organic pastured broiler chickens

CEW-MR-1-Organic Chickens 1by Sanne Kure-Jensen

For small-scale organic farms, pastured broiler chickens may offer valuable contributions in a crop rotation program. Chickens contribute to soil fertility. Farm-produced cereal grains like Naked or Hulless Oats offer valuable supplements to organic poultry diets.

Organic produce growers will often raise non-organic pastured poultry because of the high costs of organic feed. Loyal customers who know their farmer and trust their practices buy these pastured birds rather than seek certified organic birds. [Read more…]

Forage suitability groups: finally taking root?

C4-MR-2-Forage suitability 1by Tamara Scully

“There are very few states where Natural Resources Conservation Services staff have developed and completed all Forage Suitability Groups (FSGs) for their state,” Kevin Ogles, grazing specialist with NRCS said. “There are not any NRCS states in the Eastern U.S. that have completed them. However, recently most Eastern U.S. NRCS states have begun the process and will have them completed in a few years.” [Read more…]

Is the team approach right for your dairy?

C4-MR-1-Is the team 1by Sally Colby

While the ‘team’ concept might sound like something from a sports league, the term also applies to dairies that want to work together for everyone’s good.

Dairy profit teams have been used effectively on dairies of many sizes. Dairies that have formed teams have found that team approach help everyone who is associated with that farm: the veterinarian, lender, nutritionist, agronomist all work together effectively for better profit. [Read more…]