Four generations of Rose’s have been lured to Red Apple Farm, drawn by the beauty of its apple orchard, the freshness of its air, the promise of earning a living working outside and having a great place to raise their families. Luring others to experience the same beauty, and satisfying thrill of picking crisp apples by inviting them as customers to their farm keeps their farm vital. [Read more…]
New England Farm Weekly
The Northeast Reining Horse Association (NERHA) kicked off their first show of the season April 15-17 at the Eastern States Exposition Fairgrounds in West Springfield, MA. Admission was free to watch the premier reining horse competition in Massachusetts known as the Northeast Spring Spin Banquet of Champions & Pro-Am Event. There were a total of 118 horses, primarily of the American Quarter Horse breed, displaying how responsive and in tune they were with the rider by performing precise patterns of circles, spins and stops. The top performers earned cash purses of up to $500 or points towards an end of season total to earn the right to be called a champion. [Read more…]
Tina Marie (Acker) Giangiacomo, 58, of Reading, PA passed away April 7 in Lancaster General Hospital. She was the wife of Michael Giangiacomo.
Born in Chester Springs, PA she was the daughter of the late Sam and Charlotte Acker.
Tina was a graduate of Downingtown High School and West Chester University. She was a member of West Wyomissing Chapel. Tina enjoyed fishing, gardening and cooking. [Read more…]
by Katie Navarra
Organic dairies and conventional dairies that maximize grazing are at an advantage in the marketplace. Consumers are willing to pay more for products identified as been grass fed and rich in omega-3 fatty acids. Both are natural benefits for milk and meat cattle largely raised on pasture and forage.
A two-year study by Cargill reported that 98 percent of consumers understand what omega-3 fatty acids are and they will pay more and choose omega-3 products over others,” said Melissa Bainbridge, a Ph.D. student at the University of Vermont. [Read more…]
Needle stick injuries (NSI) in agricultural settings have become more focused on by Ag health and injury prevention personnel.
In a recent farm safety workshop, where graphic photos resulting from NSI were shown, James Carrabba, Agricultural Safety Specialist for New York Center for Agricultural Medicine and Health (NYCAMH), reported that studies show over 80 percent of farmers have had an NSI.
Heading up one of those studies is Dr. Jeff Bender, Co-Director of the Upper Midwest Agricultural Safety and Health Center (UMASH). [Read more…]
Dairy producers who use pasture-based systems want to see healthy animals with good growth from the start. One aspect of managing cattle on pasture is managing their internal parasites.
Penn State extension veterinarian Dr. Robert Van Saun says that although internal parasites haven’t been a problem for most dairy herds in the past, they’re becoming more of an issue. Unfortunately, there’s no one-size-fits-all when it comes to parasite management. [Read more…]
Callon Fish, Rutland; Lauren Hodsden, Bridport; Olivia Suker, Shrewsbury; and Kassidy Wyman, Cambridgeport; made the team after placing in the top four in the Senior Division (14 and older) at the State 4-H Horse Hippology Contest, April 2. The event took place at Kedron Valley Stables, South Woodstock (judging) and Woodstock High School, Woodstock (written test, cognitive and hands-on skills tests and identification stations). Hosts were University of Vermont (UVM) Extension 4-H and Windsor County 4-H. [Read more…]
by Tamara Scully
The dairy industry has been selectively breeding for specific traits for many years. Yet even today, it finds itself in need of new genetics, such as those for polled animals, or for producing milk on pasture. Some traits which selective dairy breeding has focused on have included: birthing ease; ketosis; mastitis and lameness.
“We can’t lose that to get new genetics,” Jen Burton, Veterinarian for Organic Valley CROPP Cooperative, speaking at the recent NOFA-NY Organic Dairy and Field Crop Conference, said. [Read more…]