After a savage winter beset by Nor’easters and valiant storms, sugaring is underway. The Williams Farm family in Deerfield, MA has been sugaring since 1853. They started tapping in early March, with their first boiling on March 14.
“The season’s off to a slow start so far; we’re hoping to have a good month of March, maybe beginning of April. You never can tell,” said Kenneth Williams IV, best known as Chip, 5th generation, speaking at their Williams Farm Sugarhouse restaurant. It is two to three weeks later than usual, as traditionally, they start sugaring Feb. 20, if the weather allows. What they waited for was 40-degree days with 20-degree nights for the sap to run. [Read more…]