HARPSWELL, MAINE — “We’re the luckiest farmers in Maine,” said pasture aficionado, Joe Grady of Two Coves Farm. The historic seaside community of Harpswell, steeped in lobstering tradition and providing scenic vistas for vacationers, seem to be the lucky ones as they balance out their seafood diets with local, pasture raised and garden delicacies. [Read more…]
Climate change is real. It’s impact will both be felt by dairymen, and will be influenced by their management practices. That message was heard loud and clear as leading researchers, extension and conservation professionals, professors, energy professionals, engineers and dairy farmers gathered for an intensive two-day conference — with a third day of tours — focused on mitigating the impact of climate change. Held at the Statler Hotel on the Cornell University campus, the conference was co-hosted by Cornell’s PRO-DAIRY program. [Read more…]
It’s hard to start a farm from scratch, but it’s possible for those who have ideas, determination and help from seasoned professionals.
Max Blindow is one farmer who went that route. He became interested in farming in his native Germany and worked on several farms before coming to the United States in 2009. [Read more…]
Jasper Hill Farm produces almost 1 million pounds a cheese a year, over their whole collection: 995,000 pounds to be exact. They were just named Best of the Fest for Harbison at the Vermont Cheesemakers Festival, the people’s choice, determined by people who attend the festival. [Read more…]
by Karl H. Kazaks
NRCS recently hosted an online program on the importance of biodiversity to agriculture and how organic agriculture tends to support increased biodiversity. The event was part of a series exploring the environmental benefits of organic agriculture.
The occasion was part of the USDA’s broader effort to educate the agriculture community and the public at large about organic agriculture, with the aim to increase organic production. [Read more…]