“Rumination is so sensitive to the cow’s state of being. Resting as a biological process, and rumination, are so closely intertwined,” Dr. Rick Grant, of the Miner Institute said. “Management that impairs lying time almost has to decrease rumination response,” no matter the diet being fed. [Read more…]
New England Farm Weekly
Festival games at the Grafton County 4-H Family Fall Festival on Oct. 16 provided 4-H families and those interested in learning more about 4-H, an opportunity to have fun and even create some crafts before the formal presentation began. [Read more…]
When you hear the words tobacco farm you might imagine the rolling fields of North Carolina or a plantation in tropical Havana, Cuba as the ideal setting. There is, however, a long-standing tobacco farm that sits in the temperate climate of Southwick, MA.
“Tobacco farming has been in the Connecticut River Valley for a long time,” said John Arnold, one of three brothers who co-own the farm. “People think of it as southern best quality tobacco grown here in the north.” [Read more…]
Bright and early Thursday morning, Oct. 29, 126 people arrived in Whitefield for the annual North Country Fruit and Vegetable Seminar and Tradeshow. This was the sixth year we’ve run this program at the Mountain View Grand and as usual they came through with an “as local as possible” meal which included squash, beets, kale and tomatoes grown by some of the attendees. [Read more…]
DURHAM, NH — In the first study on growing Brussels sprouts in northern New England, a researcher with the NH Agricultural Experiment Station at the University of New Hampshire has found different varieties of the vegetable perform much better than others and the practice of topping has the potential to increase marketable yields. [Read more…]
by Tamara Scully
With “millions of metric tons” of canola meal going into the dairy industry, there must be some value to the product. Farmers, by observation, have for years claimed that canola meal is a good source of protein, and readily replaces soy in the dairy cow diet, according to Dr. Essi Evans, of Technical Advisory Services, Inc, in a presentation at the recent 2015 Cornell Nutrition Conference. [Read more…]
The New England Equitation Championships (NEEC) celebrated its 40th anniversary with five days of exciting competition Oct. 14-18 at the Eastern States Exposition in West Springfield, MA. This year approximately 370 junior and adult riders from all over New England attended what is considered to be the most prestigious equitation event in the northeast. Adult riders participated during the first two days of the event while junior riders, ages 18 and under, competed the final three days. Both groups of riders used a wide array of horses including German Martingales, Dutch Warmbloods, American Thoroughbreds, Selle Francais, Holsteiners, Westphalians and Hanoverians. [Read more…]
If you want to farm, the nonprofit Grow Food Northampton can help. Right now, the nonprofit oversees three farms on some 120 acres. The three leasable spots are on Crimson and Clover, Sawmill Farm and Slow Tractor Farm.
“We’re full,” said Clem Clay, the Executive Director of Grow Food. Currently, 103 acres are already leased, seven acres are designated as organic and all 275 garden plot areas are taken. [Read more…]