People arrived in droves to spend their money, taking home wagonloads or armloads of state-of-the-art, high quality saddles, horse feed, bridles, horse bling, buckles, or sweatshirts, cowboy boots and coats for themselves at the 51st Annual Equine Affaire. There were almost 500 vendors and over 47 presenters, plus a multitude of horse related clinics. Over in the C Barn, there were 46 more exhibitors, featuring horses from New England Morgan Horse Association to Walnut Ridge Farm Haflingers from Medina, OH. [Read more…]
My agricultural background rests firmly in the equine area. However, with the impending Thanksgiving holiday and the looming threat of bird flu I was pressed into service to find a turkey breeder willing to allow a stranger onto their farm to take a picture of a turkey for a cover.
I learned very quickly that in the face of not only the avian flu outbreak but also the possibility of animal rights activists, the breeders of turkeys, whose main crop after all will be greatly in demand at this time, are not welcoming of strangers. I can’t say that I blame them, come to think of it. I know that if I had a crop of fancy sales yearlings headed for a major horse sale I would be cautious too. But it did mean that I couldn’t just hit the Internet, call a few of the listed turkey farms and expect a welcome mat to be laid out at the end of the farm driveway. [Read more…]
by George Looby, DVM
The cause(s) of breast cancer in humans continues to elude researchers in their ongoing quest for answers to the many possible factors that may contribute to its development. This devastating disease has been recognized for many years with many of the world’s best and brightest minds searching for answers that will lead not just to a cure but more importantly to the cause. Here the question arises as to whether it is one disease or does it have many contributing factors which, when interacting, give rise to the condition that clinicians are trained to recognize. [Read more…]
by Katie Navarra
Putting MOVE in the Movement. Effecting change. That was the theme of the 2015 Northeast Sustainable Agriculture Working Group (NESAWG) annual conference, which took place Nov. 12-14.
Prominent activists and advocates Shirley Sherrod, the executive director of the Southwest Georgia Project for Community Education, and Andy Bichlbaum, of the YES MEN, offered conference attendees insight into diverse strategies that have been successfully used to influence change. [Read more…]
by Tamara Scully
The “sustainability” equation has officially been disregarded by the USDA’s 2015 Dietary Guidelines for Americans (DGAs), much to the satisfaction of many players in the dairy and beef industries. The original request for “sustainability” to be included in the update to the Guidelines — which are mandated under 1990 National Nutrition Monitoring and Related Research Act (NNMRRA) and updated every five years — was ultimately denied.