DURHAM, NH — In the first study on growing Brussels sprouts in northern New England, a researcher with the NH Agricultural Experiment Station at the University of New Hampshire has found different varieties of the vegetable perform much better than others and the practice of topping has the potential to increase marketable yields. [Read more…]
New England Farm Weekly
by Tamara Scully
With “millions of metric tons” of canola meal going into the dairy industry, there must be some value to the product. Farmers, by observation, have for years claimed that canola meal is a good source of protein, and readily replaces soy in the dairy cow diet, according to Dr. Essi Evans, of Technical Advisory Services, Inc, in a presentation at the recent 2015 Cornell Nutrition Conference. [Read more…]
The New England Equitation Championships (NEEC) celebrated its 40th anniversary with five days of exciting competition Oct. 14-18 at the Eastern States Exposition in West Springfield, MA. This year approximately 370 junior and adult riders from all over New England attended what is considered to be the most prestigious equitation event in the northeast. Adult riders participated during the first two days of the event while junior riders, ages 18 and under, competed the final three days. Both groups of riders used a wide array of horses including German Martingales, Dutch Warmbloods, American Thoroughbreds, Selle Francais, Holsteiners, Westphalians and Hanoverians. [Read more…]
If you want to farm, the nonprofit Grow Food Northampton can help. Right now, the nonprofit oversees three farms on some 120 acres. The three leasable spots are on Crimson and Clover, Sawmill Farm and Slow Tractor Farm.
“We’re full,” said Clem Clay, the Executive Director of Grow Food. Currently, 103 acres are already leased, seven acres are designated as organic and all 275 garden plot areas are taken. [Read more…]
Enfield, CT — Farm Credit East’s annual customer appreciation meetings began in October. At this year’s meetings, the member-owned cooperative will update customers on Farm Credit East and commence efforts to celebrate the 100 year anniversary of Farm Credit.
The theme of this year’s meeting is “A 100 Year Foundation to Support our Customers and Communities into the Future.” It recognizes the cooperative’s history and long-term commitment to serve agriculture, commercial fishing and forest products businesses.
By Sanne Kure-Jensen
On Oct. 1, 2015, United States Food and Drug Administration (FDA) rules changed for the use of certain antimicrobial drugs (antibiotics) commonly used in livestock production.
Craig Lewis, DVM, MPH, DACVPM, Veterinary Medical Officer, Office of the Center Director
Center for Veterinary Medicine at the FDA said, “Any antimicrobial use can lead to resistance.” He urged producers to take steps now to mitigate risks of increasing the number of antibiotic-resistant bacteria in our food supply to protect human and animal health. [Read more…]
by Tamara Scully
Technology is impacting day-to-day farming operations, whether your farm is large or small. While the price tag that comes with some of this technology may be a barrier to many small farmers, there is a type of technology which can offer farmers high-tech information, without a large investment in specialized equipment: the cell phone app. [Read more…]
In Alaska and Canada birch trees have been tapped for sap for centuries. In New England, maple syrup has been the prime product, although birch trees are also prevalent in many parts of the region.
For Bucky Shelton, a partner in Vermont Birch Syrup Company and long-time maple syrup producer, birch trees have become more than just another tree in the sugarbush. They’ve become a food crop, providing sap which is ultimately transformed into a versatile cooking syrup. [Read more…]