When Gray Dog’s Farm owners Ross and Alicia Hackerson bought their 80 acres in Huntington, MA, it was just forest, with nothing cleared and no house. They have since cleared 14 acres using silvopasture methods, leaving desired hardwoods to produce a mast for the pigs to eat, and shade for the calves, chickens and pigs that supply meat for their CSA. They sell wholesale and retail to stores and restaurants, including Greenfield’s Market, Bistro Les Gras in Northampton, Aunt Kathie’s Kitchen in West Springfield and farmers markets and residents. Continue reading
There was a time when a dairy farmer’s biggest concern about manure was whether the gutter cleaner was functional, if the tractor might break down or if there was a spare hand to send to the field with a spreader full of manure. The chemistry of that manure was probably not at the top of the farmer’s mind.
Although farmers have been using manure to their advantage for centuries, increased knowledge about the impact of manure on the environment has led to science-based research and legislation that dictates how manure must be handled. Continue reading
Local legend Becky Peterson’s shadow doesn’t stay behind her or disappear at high noon. It runs in front of her, to her side, a little bit ahead. Sometimes she has four or five. Her shadows are pedigree border collies she raises at Orchard View Farm. They follow her wherever she goes, although not all at once. When needed, she can choose from five working dogs. Continue reading
There are many benefits to farming in urban areas. Most urban farmers enjoy being close to their markets and customers. They also spend less time and money transporting goods to customers than rural growers. Urban sites generally offer easy access to potable water. Most urban farmers have fewer wildlife problems than their rural counterparts. Urban environments also tend to be 6 – 8 degrees warmer than rural areas. This is partly due to the heat island effect of pavement and sidewalks. Continue reading