Once again the Tolland Agricultural Center in Vernon, CT played host to the Annual Dairy Conference co-sponsored by the Department of Animal Science and UConn Extension at the University of Connecticut. There was a hint of spring in the air as close to 90 people registered to receive an update on what is new in udder health management and good milking procedures. Dr. Sheila Andrew, professor of animal science and extension dairy specialist, opened the conference with words of welcome. She then introduced speaker Tom Herremans who is the Udder Health Management Consultant for IBA. Continue reading
IRASBURG, VT — Farmers who don’t want to see a mandatory GMO labeling law passed in Vermont were encouraged recently to call Senator Dick Sears of the Senate Judiciary Committee.
A law requiring labels on genetically modified organisms (GMOs) in food has passed the Vermont House and is under discussion in the Senate.
Dairy farmers at a legislative breakfast sponsored by the Orleans County Farm Bureau March 3 said they don’t see the point of banning GMOs. Continue reading
Cover crops are gaining popularity as a way to improve soils, drought resistance and cash crop yields. Grasses, legumes and forbs can be used as cover crops. To protect crop insurance eligibility, farmers must understand and carefully follow the NRCS Cover Crop Termination Guidelines including the termination periods. Continue reading
by Sally Colby
Anyone involved with food production has likely heard about the proposed Food Safety Modernization Act (FSMA), the most comprehensive makeover of the nation’s food safety laws. With numerous listening sessions in the books and the comment period for the livestock feed rule drawing to a close, numerous questions remain unanswered. Continue reading