Veterinarian Rose Paddock celebrates her first anniversary of working with Amherst based Dr. Frederick Hess on May 25. They treat only large animals, horses, cows, sheep and goats. “I attended calls with him for one day and then he kicked me out on my own, a little bit of a quick transition,” laughed Dr. Paddock. The 30-year old South Deerfield, MA resident was ready, having worked two years in Michigan after attending Cornell University as an undergrad, then Veterinarian School at Purdue University. “I love working with horses and cows and their owners and being outside,” she said “being a large animal vet is one of the most rewarding careers out there and I love it.” [Read more…]
Most dairy farms have good standard operating procedures for milking, which include cleaning and drying udders, using pre-dip, checking for mastitis, attaching units in a timely manner and using post-dip. [Read more…]
For years the critical question of antibiotic resistant bacteria and it’s relationship to the health and welfare of the general population has been debated and discussed at a variety of levels. Now the question has reached the highest level of government prompting President Barak Obama to issue an Executive Order to thoroughly study the problem. This order would appear to signal a significant shift in the thinking of those who have long been involved in studying the problem. For decades the addition of antibiotics to animal feed has been an accepted practice defended by animal scientists as having little or no impact on the possibility of antibiotic resistance. [Read more…]
by Daniel M. Kniffen, VP Centre County Farm Bureau
The prediction that the world will need 100 percent more food by 2050 is, at best, concerning. U.S. consumers continue to have the luxury of access to a variety of ample, affordable, safe food; they deserve to have the privilege of continuing to be so fortunate with their food supply. The U.S. Estate Tax could prove to be a future road block to world food security.
DURHAM, NH — The Fairchild Dairy Teaching and Research Center, a facility of the NH Agricultural Experiment Station (NHAES) at the University of New Hampshire College of Life Sciences and Agriculture (COLSA), has been recognized by the state as a New Hampshire Quality Milk Producer. The New Hampshire Department of Health and Human Services cited the farm’s efforts for 2014. The dairy farm had an average inspection score of 96 out of 100, and excellent scores related to animal health. [Read more…]