Dr. Liang’s research shows new trends in agriculture

CN-MR-2-DR-LIANG-011by Bethany M. Dunbar

BURLINGTON, VT — Dr. Chyi-Lyi (Kathleen) Liang researches trends in agriculture and local foods for the United States Department of Agriculture (USDA). She is finding more and more farmers across the United States who are interested in looking at the New England model of farming by adding value, marketing to multiple venues, adopting agritourism and connecting more closely to their local communities. [Read more…]

Milk prices

by Katie Navarra

Dairy producers received record prices for their products in 2014. Average pricing for the year within the Northeast Order Uniform Price (UP) at the Boston, MA Zone averaged out at $24.28 per cwt, the highest price paid over a 10 year period ranging lasting from 2004-2013. [Read more…]

What does OSHA have to do with agriculture?

CEW-MR-osha1by Steve Wagner

Government regulatory over-reach is rapidly becoming the norm — randomly challenged at best, it encourages more paperwork and, yes, more unnecessary regulations. One example is WOTUS (Waters of the United States). As this worst-case scenario slowly but surely finds legs, we can almost hear the hypothetical groaning. [Read more…]

Grace Hill Farm

CN-MR-4-GRACE-FARM_24501by Laura Rodley

For artisanal cheese to obtain its flavor, it must be aged in a perfect environment. The ultimate environment is a cave, such as the caves in the Franche Comté region in eastern France where large hard rounds of Comté cheese are aged. If you don’t have a cave, you can build one — just as Max and Amy Breiteneicher did at Grace Hill Farm in Cummington, MA. [Read more…]

Building a good farm team — Part 2

Being a good farm boss

by Sanne Kure-Jensen

When successful farm businesses grow beyond what farmers can do themselves, it is time to bring in outside labor. Making a good hiring decision helps a farm owner/manager and farm workers build an efficient, productive and happy team. [Read more…]