Chase Hill Farm

CN-MR-46-3-Chase-Hill41by Laura Rodley

In France, the Normande breed of cattle with their dark brown checkerboard coats dot the landscape, the way that black and white Holsteins dotted the New England landscape when farmer Mark Fellows grew up in Warwick, MA. The Normandes are dual purpose, bred for both high quality beef and bred for producing the best milk for cheese production.

Fellows was well acquainted with Holsteins as he grew up on his parents’ dairy. Oliver and Virginia Fellows started farming in 1950 on land that had a house and views of New Hampshire’s Mt. Monadnock. They built a barn and outbuildings, but didn’t name the farm. His father laid the cinder blocks for the hay barn by hand. “They had a conventional dairy farm,” said Fellows. [Read more…]

Connecticut Vegetable and Small Fruit Growers Conference

CN-MR-CT-vegetable-and21by George Looby

In January vegetable and small fruit growers from the state and beyond gathered at Maneeley’s Conference Center in South Windsor, CT for their annual conference.

The first speakers of the day were Heather Callahan and Neley Agudelo from the U.S. Dept. of Labor who addressed the topic of how to comply with labor laws and survive a U.S. Dept. of Labor investigation. The rights of farm workers are covered under the provisions of the U.S. Dept. of Labor and cover an array of situations and conditions under which employees might find themselves. Many workers fall under the Migrant and Seasonal Ag Worker Protection Act (MSPA). Items falling under the MSPA umbrella include wages, housing, transportation, working conditions and work-related conditions. [Read more…]

Milk flow

CM-MR-1-Milk-flow11by Tamara Scully

Dairy farmers were offered the opportunity to hear from dairy economist Bob Wellington, of dairy cooperative Agri-Mark, Inc., during a teleconference through the University of Vermont Extension. Bob Parsons, UVM Extension Economist, hosted the call.

Wellington discussed the ‘chaos of the world market,’ which is ‘crucial’ to United States dairy producers as 13-14 percent of U.S.-produced milk, on a component basis, is currently exported overseas. [Read more…]

2016 Vermont Farm Show

CN-9-VT-farm-show11ESSEX JCT, VT — The 2016 Vermont Farm Show at Champlain Valley Exposition in Essex Junction was the best yet. Since the mid 1930’s the Vermont Farm Show has been the best opportunity for agricultural professionals and rural homeowners to meet with vendors, preview products and machinery, attend trade association meetings, seminars and network within the greater agricultural community all under the same roof. [Read more…]

Antibiotics: impact of production use

by Tamara Scully

Depending on what livestock you raise, and how you raise it, antibiotic use for anything other than treating a disease may not even be on your radar. But antibiotics are utilized for purposes other than disease control across livestock industries to varying degrees.

In livestock production, antibiotics are utilized for more than disease treatment. They are also used to prevent existing illness from spreading through the population, as well as prophylactically, to prevent illness from arising in the population. They are also used for production purposes. [Read more…]