Air emissions from livestock farms can cause animal and human health concerns which typically impact the immediate farm surrounds, but do not occur in high enough concentration to be of health concerns off-farm. But when emissions, such as particulate matter and ammonia, settle out of the air, impact to the soil and water occurs. [Read more…]
New England Farm Weekly
Jack Kitteridge, policy director of Northeast Organic Farming Association/Massachusetts, works hard to keep carbon in the soil on his New England farm.
He was a panel speaker at the NOFA-NJ Winter Conference in late January. His expertise in the field was illustrated by a monograph on carbon sequestration in 2015. [Read more…]
Among the most important employees on livestock farms are traditionally the herding dogs.
The bumper sticker that reads “My Border Collie is smarter than your honor student,” is popular and, according to farmers, true. [Read more…]
Trade growth and enhanced commerce have aided many invasive organisms in their spread to new ecosystems.
Human mediated introduction is the way invasive insects and pathogens have entered and continue to enter the U.S. Ninety percent of the recent wood-boring insects arrived in the U.S. via solid wood packaging, or dunnage, and 70 percent of all damaging invasive insects have entered through agricultural shipments. Larvae can survive for months or years inside wooden dunnage or spools. [Read more…]
In the 30th anniversary year of Community Supported Agriculture, Elizabeth Henderson of Peacework Organic CSA in Wayne County, NY, and other long-time CSA farmers decided to draw up a charter to provide a definition of Community Supported Agriculture. [Read more…]
Dr. Troy Ott is Associate Director of the Huck Institutes of Life Sciences at Penn State’s main campus in State College. As a reproductive biologist, he studies dairy cow fertility. “I’m going to give you sort of a history lesson…because things are moving fast, and whenever things move fast people tend to get alarmed by that, and they get caught off-guard.” [Read more…]
“Marketing should be as painless and as labor efficient as possible,” Matt LeRoux, Ag Marketing Specialist, Cornell Cooperative Extension stated. He proceeded to elaborate by explaining that effort put towards marketing should result in something. Furthermore, he insisted marketing shouldn’t be complicated. [Read more…]
by Jane Primerano
The saying is “small is beautiful,” but it could be “small is profitable.”
Jean-Martin Fortier, owner-operator of Broadfork Farm in Quebec, is a firm believer in that.
Fortier was keynote speaker at the 27th Annual Winter Conference of the Northeast Organic Farming Association – New Jersey. He spoke about his success with the 10-acre farm he has been running for several years. [Read more…]