Fourteen-year-old Ben Stankoski of Colchester CT, has been working on his grandmother’s farm ever since he can remember. For owners of Maggie’s Farm, Carol Brzozowy and her partner of 30 years, Jim Peppin, organic farming is a way of life. Ben brought awareness of his family’s produce to his school, the Regional Agricultural Science and Technology Center in Lebanon, where the farm is located. [Read more…]
New England Farm Weekly
Farming resembles a square dance called people’s choice, swiftly changing partners according to the directions of the caller. Sometimes you have to let go of one your partners and go on by. Such was the case with Hager Brothers Farm. They used to be a dairy, but they let go of their dairy cows and switched to beef to sell at their busy roadside Hager’s Farm Market. [Read more…]
by Laura Rodley
Nigerian Dwarf goats frolic and school children get a chance to gather eggs, plants seeds, put up fencing, and drive Joe the Milking Shorthorn ox at Red Gate Farm in Ashfield, MA. Like many other farms that diversify, the farm also hosts wedding receptions in its three story circa 1870 barn. Recently, owner and Farm Director Ben Murray went over his things to do list to be ready for hosting the reception of his neighbor, Naomi Clark, who was married two days to Craig Richter.
“We’re honored she would choose us,” said Murray. [Read more…]
Getting more for less is an attractive concept. But it isn’t that easy when it comes to producing more food on less land with fewer resources.
- Howard Skinner has been researching this idea of more for less in agriculture. Skinner is a physiological plant ecologist and member of the USDA-ARS-Pasture System and Watershed Management Research Unit. He’s been looking into how to increase the amount of forage (grasses and plants that animals eat) pastures can grow. If a piece of land can produce more forage, it can feed more cows. More cows mean more beef and milk.
It is now assumed he was stolen. Please be on the lookout for him.
He is a 3-year old Registered Pinzgauer bull.
Left Ear Tattoo: PRF 08A. He is halter broke and has been shown. His name is PRF Tiko and he is very friendly.
Tiko weighs about 1,300 lbs, moderate frame. He breaks/dips behind the shoulders.
If you have any information concering Tiko, please contact: Clayton and Kathy Haskell at Pleasant River Farm, 9 Harriet Ave., Windham, Maine 04062, call 217-892-5396 or email: email@example.com . [Read more…]
NORTH HAVERHILL, NH — If you were expecting to see a good selection of working oxen you would have hit the jackpot the weekend of July 15 through 18 at the North Haverhill Fairgrounds. All told there were 188 teams entered with the option of participating in 24 classes during that three-day event. In the past participation by 50 to 75 teams was considered respectable. With this 2016 event the bar has been raised for future ox teamster gatherings. [Read more…]
With your farm child already amazingly proficient at chores, field work and animal science; you look toward their future. Choosing a high school can be a difficult decision. Magnet schools, technical schools, performing arts or vocational schools are all valid choices. Is it worth going to an agri-science school when your child is showing great success here on the farm already? [Read more…]
In a first-time partnership effort, Gold Top Dairy Farm of Knox Ridge collaborated with the Somerset and Waldo County Soil and Water Conservation Districts this summer to conserve more than 40 acres of active hayland as grassland bird habitat. Gold Top Farm is run by brothers Mike and Greg Ingraham and their wives Jackie and Shirley, Greg’s son, Isaac and employee, Alex Green. The farm, started in 1876 and now on its fourth generation, is an icon in the town of Knox, and consists of 1,400 acres. The Ingrahams milk 400 cows. [Read more…]